Description
This No-Bake Pecan Pie Dip is rich, creamy, and irresistibly sweet — all the flavors of classic pecan pie transformed into a quick and easy dip. Ready in minutes, it’s perfect for parties, holidays, or anytime you need a crowd-pleasing dessert fast.
Ingredients
8 oz cream cheese, softened
1/2 cup brown sugar, packed
1/4 cup maple syrup or corn syrup
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup chopped pecans
1/2 cup whipped topping or whipped cream
Optional for serving: graham crackers, apple slices, vanilla wafers
Instructions
1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add brown sugar, maple syrup, vanilla extract, and cinnamon; mix until well combined.
3. Fold in chopped pecans.
4. Gently fold in whipped topping until light and fluffy.
5. Transfer dip to a serving bowl.
6. Chill for 10–15 minutes for best flavor, or serve immediately.
7. Serve with graham crackers, apple slices, or vanilla wafers for dipping.
Notes
Toast the pecans for extra depth of flavor.
Drizzle a little extra maple syrup on top before serving for presentation.
Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake pecan pie dip, pecan dessert dip, easy dessert dip, quick sweet treat, party dessert