Description
Soft, chewy Valentine cookie bars loaded with chocolate chips and festive sprinkles. Easy to make, irresistibly sweet, and perfect for sharing with someone you love on Valentine’s Day.
Ingredients
1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups chocolate chips (milk or semi-sweet)
1/2 cup Valentine sprinkles
Optional: pink or red candy melts for drizzle
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar.
3. Add eggs and vanilla extract; mix until smooth.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually stir dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and Valentine sprinkles.
7. Spread dough evenly into prepared baking pan.
8. Bake for 22–25 minutes until edges are set and center is slightly soft.
9. Allow bars to cool completely before slicing.
10. Optional: drizzle with melted candy melts for extra decoration.
Notes
Do not overbake to keep the bars soft and chewy.
Swap chocolate chips for white chocolate or pink candy pieces.
Store in an airtight container for up to 4 days.
Great for gifting when cut into heart shapes.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 360
- Sugar: 34g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: valentine cookie bars, valentine dessert, cookie bars, easy valentine treats