Description
Learn how to make Grilled Halloumi that’s perfectly golden, crispy on the outside, and irresistibly gooey inside. This quick Mediterranean favorite is simple, satisfying, and guaranteed to blow your mind — whether served as an appetizer, salad topper, or main dish.
Ingredients
8 oz halloumi cheese, sliced 1/2 inch thick
1 tbsp olive oil
1 tsp dried oregano or za’atar
1/4 tsp black pepper
Juice of 1/2 lemon
Fresh mint or parsley, for garnish
Optional: honey drizzle or chili flakes for serving
Instructions
1. Preheat a grill or grill pan over medium-high heat.
2. Pat the halloumi slices dry with a paper towel to remove excess moisture.
3. Brush both sides of the cheese with olive oil and sprinkle with oregano and pepper.
4. Place the halloumi on the hot grill and cook for 2–3 minutes per side, until golden and grill marks appear.
5. Remove from heat and squeeze fresh lemon juice over the top.
6. Garnish with mint or parsley and serve immediately.
7. (Optional) Drizzle with honey and sprinkle chili flakes for a sweet-heat combo that’s mind-blowing.
Notes
Halloumi won’t melt — making it perfect for grilling or pan-searing.
Try it with roasted veggies, in wraps, or on top of salads.
Add grilled halloumi to couscous or grain bowls for a hearty vegetarian meal.
For extra flavor, marinate slices in olive oil, lemon, and herbs for 30 minutes before grilling.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg
Keywords: grilled halloumi, halloumi cheese, mediterranean appetizer, vegetarian grill recipe, easy halloumi recipe, greek cheese