Description
A deeply savory, luxuriously creamy Mushroom Soup that wraps you in warmth and comfort. Earthy mushrooms, fragrant herbs, and a touch of cream create a soul-soothing bowl of pure coziness — perfect for any chilly day.
Ingredients
2 tbsp butter
1 tbsp olive oil
1 small onion, finely diced
2 garlic cloves, minced
1 lb mixed mushrooms (cremini, button, shiitake), sliced
1 tbsp flour
4 cups vegetable or chicken broth
1/2 cup heavy cream
1/2 cup milk
1 tsp thyme (fresh or dried)
Salt and black pepper to taste
1 tbsp soy sauce (optional, for umami)
Fresh parsley for garnish
Instructions
1. In a large pot, heat butter and olive oil over medium heat.
2. Add onion and garlic; sauté until soft and fragrant.
3. Add mushrooms and cook until golden brown and their moisture evaporates.
4. Sprinkle flour over mushrooms and stir for 1 minute.
5. Gradually add broth while stirring to prevent lumps.
6. Add thyme, salt, pepper, and soy sauce; bring to a simmer.
7. Cook for 10–15 minutes until flavors meld.
8. Stir in milk and cream; heat gently without boiling.
9. Blend half the soup (optional) for a creamier texture, then return to pot.
10. Garnish with parsley and serve hot.
Notes
For a vegan version, use coconut milk instead of cream and olive oil instead of butter.
Add a splash of sherry or white wine for extra depth.
Serve with garlic bread or crusty baguette for the ultimate comfort meal.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 340
- Sugar: 6g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Keywords: creamy mushroom soup, homemade mushroom soup, comfort food, cozy dinner, vegetarian soup