Name: How to Make Chocolate Covered Strawberry Cookies You'll Love
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 1/3 cup strawberry jam or strawberry puree; Pink or red food coloring (optional); ; 1 1/2 cups semi-sweet chocolate chips; 1 tbsp coconut oil or butter

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Are you tired of the same old chocolate chip cookies that don’t quite satisfy your dessert cravings? Looking for that perfect blend of fruity freshness and rich chocolate decadence? These chocolate covered strawberry cookies are the answer to your sweet tooth prayers. With their crisp edges, chewy centers, and the perfect balance of chocolate and strawberry, these cookies will transform your baking game forever.

As someone who’s tested hundreds of cookie recipes over the years, I can confidently say these chocolate covered strawberry cookies stand out from the crowd. The secret lies in the combination of real strawberry flavor with premium chocolate that creates an irresistible taste experience.

In this guide, I’ll walk you through selecting the best ingredients, mixing techniques for perfect texture, baking tips for ideal doneness, and creative variations to make these cookies your own. Get ready to discover your new favorite treat!

Why These Chocolate Covered Strawberry Cookies Work

Uses simple pantry staples combined with fresh or freeze-dried strawberries
Requires just 15 minutes of prep time for maximum flavor impact
Perfect for Valentine’s Day, special occasions, or anytime you need a chocolate-strawberry fix
Combines two beloved flavors in one convenient treat
Impressive visual appeal with minimal decorating skills needed

Choosing the Right Ingredients for Chocolate Covered Strawberry Cookies

Best Ingredients for This Recipe

Quality ingredients make all the difference in these chocolate covered strawberry cookies. For the chocolate component, semi-sweet or dark chocolate chips provide the perfect balance with the sweetness of the strawberries. When it comes to the strawberry element, you have options: freeze-dried strawberries deliver concentrated flavor without excess moisture, while fresh strawberries (properly prepared) bring vibrant freshness to your cookies.

Buying Tips

Look for high-quality chocolate with at least 60% cacao for the richest flavor. When selecting fresh strawberries, choose bright red berries with no white shoulders or soft spots. If using freeze-dried strawberries, ensure they’re still vibrant in color and not crushed to powder in the package.

Substitutions

No strawberries on hand? Try raspberries for a similarly delightful berry-chocolate pairing. White chocolate can replace semi-sweet for a sweeter, creamier cookie. For a gluten-free version, substitute a 1:1 gluten-free flour blend in place of all-purpose flour.

Ingredients & Prep for Chocolate Covered Strawberry Cookies

How to Make Chocolate Covered Strawberry Cookies You'll Love — How to Make Chocolate Covered Strawberry Cookies You’ll Love

Before beginning, bring your butter and eggs to room temperature for the best texture. This ensures proper creaming with sugar and creates a light, tender cookie structure.

Key Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup freeze-dried strawberries, crushed (or 3/4 cup finely diced fresh strawberries, patted very dry)
1 cup chocolate chips, plus extra for topping

Coating & Decoration:

8 oz high-quality chocolate, melted
Freeze-dried strawberry powder for sprinkling (optional)

Pre-Cooking Prep for Chocolate Covered Strawberry Cookies

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
If using fresh strawberries, dice them small and place between paper towels to remove excess moisture.
If using freeze-dried strawberries, crush them into small pieces but save some powder for decoration.
Whisk together flour, baking soda, and salt in a medium bowl.

Mixing Method for Chocolate Covered Strawberry Cookies

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Add egg and vanilla extract, beating until well combined.
Gradually add the flour mixture, mixing just until incorporated.
Gently fold in strawberries and chocolate chips.
For best results, chill dough for 30 minutes (optional but recommended).

Love delicious cookie recipes? Check out our fresh cranberry crunch cookies for another fruity treat you’ll adore!

Baking Process for Chocolate Covered Strawberry Cookies

Scoop 1.5 tablespoon portions of dough onto prepared baking sheets, spacing 2 inches apart.
Press additional chocolate chips on top of each dough ball if desired.
Bake for 10-12 minutes, until edges are set but centers remain slightly soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Chocolate Dipping for Chocolate Covered Strawberry Cookies

Once cookies are completely cool, melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Dip half of each cookie into melted chocolate or drizzle chocolate over the tops.
While chocolate is still wet, sprinkle with freeze-dried strawberry powder if using.
Place on parchment paper and allow chocolate to set completely before serving.

Pro Tips for Perfect Chocolate Covered Strawberry Cookies

Avoiding Common Mistakes with Chocolate Covered Strawberry Cookies

Don’t overmix the dough after adding flour – this develops gluten and makes cookies tough
If using fresh strawberries, removing excess moisture is crucial to prevent soggy cookies
Allow cookies to cool completely before dipping in chocolate to prevent melting issues
Use room temperature ingredients for best incorporation and texture

Looking for more delicious inspiration? Find hundreds of amazing cookie recipes on our Pinterest page where we share new treats daily!

Tool Recommendations for Chocolate Covered Strawberry Cookies

Cookie scoop for uniform sizing
Silicone baking mats for even baking and easy cleanup
Cooling rack for proper cookie cooling
Good quality mixing bowls and rubber spatulas

Storage & Freshness Tips for Chocolate Covered Strawberry Cookies

Store in an airtight container at room temperature for up to 3 days
For longer storage, freeze undipped cookies for up to 2 months
If using fresh strawberries, cookies are best enjoyed within 48 hours

Flavor Variations for Chocolate Covered Strawberry Cookies

White Chocolate Strawberry Version

Replace regular chocolate chips with white chocolate chips in the dough and use white chocolate for dipping. The creamy sweetness pairs beautifully with the tartness of strawberries.

Chocolate Strawberry Sandwich Cookies

Transform this recipe into sandwich cookies by adding strawberry buttercream or chocolate ganache between two baked and cooled cookies for an extra indulgent treat.

Chocolate Covered Strawberry Thumbprint Cookies

Create a thumbprint in the center of each cookie before baking, then fill with strawberry jam after baking and drizzle with melted chocolate.

Variation	Key Ingredients	Prep Time	Difficulty Level
Classic	Freeze-dried strawberries, semi-sweet chocolate	15 min	Beginner
White Chocolate	White chocolate chips, fresh strawberries	20 min	Intermediate
Sandwich Cookies	Double batch + strawberry buttercream	45 min	Advanced
Thumbprint	Strawberry jam, chocolate drizzle	25 min	Intermediate

Serving Suggestions for Chocolate Covered Strawberry Cookies

Pair with a cold glass of milk for the classic cookie experience
Serve alongside fresh strawberries dipped in the same chocolate for a themed dessert platter
Add a scoop of vanilla ice cream between two cookies for a decadent ice cream sandwich
Package in a beautiful box or jar for a homemade Valentine’s Day or hostess gift

FAQs about Chocolate Covered Strawberry Cookies

Can I use frozen strawberries for these cookies?
Frozen strawberries contain too much moisture when thawed and will make your cookies soggy. Stick with freeze-dried strawberries or fresh berries that have been patted very dry.

How do I know when the cookies are properly baked?
The edges should be set and lightly golden, but the centers will look slightly underdone. They’ll continue cooking on the hot baking sheet after removal from the oven.

Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 3 days or frozen for up to 3 months. If frozen, thaw in the refrigerator overnight before baking.

Why did my chocolate coating crack after it set?
This typically happens if the cookies were still warm when dipped. Always ensure cookies are completely cooled before applying chocolate coating.

Ready to Bake Chocolate Covered Strawberry Cookies!

These chocolate covered strawberry cookies bring together two beloved flavors in one irresistible treat. With their perfect balance of fruity freshness and rich chocolate, they’re sure to become a new favorite in your baking repertoire.

Whether you’re making them for a special occasion or just to satisfy a sweet craving, these cookies deliver impressive results with minimal effort. The combination of textures and flavors creates a truly memorable dessert experience that everyone will love.

Don’t forget to share your creations on social media and tag us! Join thousands of home bakers who’ve fallen in love with this recipe and made it their own. Happy baking!

How to Make Chocolate Covered Strawberry Cookies You’ll Love