Description
Golden, caramelized sweet potato rounds topped with creamy burrata, a drizzle of honey, and a sprinkle of fresh herbs — an irresistible blend of sweet, savory, and silky textures that’s pure bliss on a plate.
Ingredients
2 large sweet potatoes, sliced into 1/2-inch rounds
2 tbsp olive oil
1 tbsp honey
1/2 tsp smoked paprika
Salt and pepper to taste
4 oz burrata cheese
1 tbsp balsamic glaze
1 tbsp chopped fresh basil or thyme
1 tbsp toasted pine nuts (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, toss sweet potato rounds with olive oil, honey, smoked paprika, salt, and pepper.
3. Arrange in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway through, until caramelized and tender.
4. Transfer to a serving plate and top each round with a spoonful of burrata.
5. Drizzle with balsamic glaze and sprinkle with fresh herbs and pine nuts if desired.
6. Serve warm as an appetizer or side dish.
Notes
For extra flavor, add a light drizzle of chili oil for a spicy-sweet contrast.
Pairs beautifully with prosciutto, arugula, or roasted nuts.
Perfect for dinner parties, holidays, or as a gourmet vegetarian appetizer.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Roasted
- Cuisine: Modern American
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: sweet potato burrata appetizer, caramelized sweet potatoes, burrata bites, gourmet vegetarian dish