Description
This 2-Ingredient Strawberry Fudge is creamy, rich, and unbelievably easy to make! With just strawberry frosting and white chocolate chips, you’ll have a delicious, pink, melt-in-your-mouth treat ready in minutes — perfect for Valentine’s Day or any sweet craving.
Ingredients
1 can (16 oz) strawberry frosting
1 bag (12 oz) white chocolate chips
Instructions
1. Line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips in 20–30 second intervals, stirring between each, until smooth.
3. Stir in the entire can of strawberry frosting until fully combined and creamy.
4. Pour the mixture into the prepared pan and spread evenly.
5. Refrigerate for at least 1 hour, or until firm.
6. Cut into small squares and enjoy!
Notes
For extra flair, top with heart-shaped sprinkles before chilling.
Try using different frosting flavors like vanilla or chocolate for fun variations.
Store fudge in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: 2-ingredient fudge, strawberry fudge, easy microwave dessert, quick Valentine treat, no-bake fudge