Description
This 2-Ingredient Strawberry Fudge is unbelievably quick, creamy, and bursting with sweet strawberry flavor. Ready in just 10 minutes of prep, it’s the perfect no-fuss dessert for Valentine’s Day, gifting, or satisfying a last-minute sweet craving.
Ingredients
2 cups white chocolate chips
1 (16 oz) can strawberry frosting
Instructions
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Place white chocolate chips in a microwave-safe bowl.
3. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
4. Stir in the strawberry frosting until completely combined and creamy.
5. Pour the mixture into the prepared pan and spread evenly.
6. Refrigerate for 1–2 hours, or until fully set.
7. Lift fudge out using parchment paper and cut into squares.
8. Store chilled until ready to serve.
Notes
Top with sprinkles or freeze-dried strawberries for extra flair.
Swap strawberry frosting for lemon or chocolate frosting for easy flavor variations.
Perfect for edible gifts — wrap in parchment or decorative boxes.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: 2 ingredient strawberry fudge, easy fudge recipe, no bake fudge, quick dessert, pink fudge, valentine’s treats