Tired of complicated dessert recipes that take hours to prepare? This 2-ingredient strawberry fudge is about to become your new go-to sweet treat when cravings strike. In just 10 minutes of active preparation, you’ll create a creamy, strawberry-infused fudge that melts in your mouth with every bite. As someone who has been developing quick dessert recipes for over a decade, I’ve perfected this strawberry fudge to deliver maximum flavor with minimal effort. In this guide, I’ll walk you through the entire process – from ingredient selection to storage tips and exciting flavor variations that will keep this recipe fresh and exciting every time you make it.
Why This Strawberry Fudge Recipe Works
- Uses just two affordable, easy-to-find ingredients
- Requires only 10 minutes of active preparation time
- Perfect for last-minute guests or satisfying sudden sweet cravings
- No specialized baking equipment needed
- Customizable with various mix-ins and flavor options
Choosing the Right Ingredients for Strawberry Fudge
Best Ingredients for This Recipe
For this 2-ingredient strawberry fudge, quality matters. The concentrated flavor in each ingredient means every component plays a crucial role in the final taste.
Buying Tips
When shopping for white chocolate, look for products containing cocoa butter rather than vegetable oils for the creamiest texture. For the strawberry component, freeze-dried strawberries provide the most intense flavor without adding unwanted moisture to your fudge.
Substitutions
If you can’t find freeze-dried strawberries, you can use strawberry frosting instead of making your own strawberry white chocolate. Just be aware that the texture and flavor will be slightly different.
Ingredients & Prep for Strawberry Fudge
Essential Prep Steps
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Make sure all your tools are completely dry, as even a small amount of water can cause chocolate to seize.
Main Ingredients
- 16 oz white chocolate chips or chopped white chocolate
- 1 cup freeze-dried strawberries, pulverized into powder
Kitchen Tools Needed
- Microwave-safe bowl
- Rubber spatula
- 8×8-inch baking dish
- Food processor (for crushing strawberries)
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Step-by-Step Strawberry Fudge Cooking Instructions
Pre-Cooking Strawberry Fudge Prep
- Crush freeze-dried strawberries into a fine powder using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Line your baking dish with parchment paper, creating handles on two sides.
Cooking Method for Strawberry Fudge
- Place white chocolate in a microwave-safe bowl.
- Heat in 30-second intervals at 50% power, stirring between each interval until completely melted and smooth (typically 2-3 minutes total).
- Immediately add the strawberry powder to the melted chocolate.
- Stir quickly but thoroughly until completely incorporated and no streaks remain.
Finishing Your Strawberry Fudge
- Pour the mixture into your prepared baking dish, spreading evenly with a spatula.
- Tap the dish gently on the counter a few times to remove any air bubbles.
Setting and Cooling Strawberry Fudge
- Allow fudge to cool at room temperature for 30 minutes.
- Transfer to refrigerator and chill for at least 2 hours until completely firm.
- Once set, lift fudge out using parchment paper handles.
- Cut into 1-inch squares with a sharp knife.
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Pro Tips for Perfect Strawberry Fudge
Avoiding Common Strawberry Fudge Mistakes
- Never let water come in contact with melting chocolate
- Don’t overheat chocolate – slow and steady wins this race
- If mixture becomes too thick, add 1 teaspoon of coconut oil
- For extra-smooth fudge, sift strawberry powder to remove larger pieces
Tool Recommendations for Strawberry Fudge
- Use a high-quality food processor for the finest strawberry powder
- Silicone spatulas help scrape every bit of mixture from the bowl
- A ruler can help create perfectly even squares when cutting
Storage & Reheating Strawberry Fudge
- Store in an airtight container in the refrigerator for up to 2 weeks
- Can be frozen for up to 3 months (separate layers with parchment)
- Allow frozen fudge to thaw in refrigerator overnight before serving
Flavor Variations for Strawberry Fudge
Sweet Twists on Strawberry Fudge
- Add 1/2 teaspoon vanilla extract for depth
- Mix in 1/4 cup mini white chocolate chips for texture
- Sprinkle sea salt on top for a sweet-salty contrast
Dietary Adaptations for Strawberry Fudge
- Use dairy-free white chocolate chips for a vegan version
- Choose sugar-free white chocolate for a lower-sugar option
- Add 2 tablespoons collagen powder for a protein boost
Seasonal Flavor Combinations for Strawberry Fudge
| Season | Add-in Suggestion | Amount | Flavor Profile |
|---|---|---|---|
| Spring | Lemon zest | 1 teaspoon | Bright, citrusy |
| Summer | Crushed graham crackers | 1/4 cup | Strawberry shortcake |
| Fall | Ground cinnamon | 1/4 teaspoon | Warm, cozy |
| Winter | Crushed peppermint | 2 tablespoons | Festive, refreshing |
Serving Suggestions for Strawberry Fudge
- Pair with fresh berries and whipped cream for an elegant dessert plate
- Serve alongside a strong cup of coffee to balance the sweetness
- Create a dessert board with this fudge as the centerpiece, surrounded by cookies, fruits, and nuts
- Package in decorative boxes for homemade gifts during holidays
FAQs About Strawberry Fudge
Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries contain too much moisture and will cause the chocolate to seize. Freeze-dried strawberries are essential for this recipe.
My fudge didn’t set properly. What went wrong?
This typically happens if the chocolate was overheated or if water was accidentally introduced. Make sure to melt chocolate slowly and use completely dry utensils.
Can I make this with milk chocolate instead of white chocolate?
Yes, but the strawberry flavor will be less pronounced. The result will be more like chocolate-covered strawberries in fudge form.
How do I know when my fudge is ready to cut?
It should be completely firm to the touch and not leave any impression when you press lightly on the surface. This typically takes at least 2 hours in the refrigerator.
Conclusion
This 2-ingredient strawberry fudge recipe proves that spectacular desserts don’t require complicated techniques or endless ingredients. In just 10 minutes of preparation and with only two key components, you’ve created a treat that looks and tastes like it came from a gourmet candy shop. The bright strawberry flavor paired with creamy white chocolate creates a memorable indulgence that’s perfect for any occasion. Whether you’re making it for yourself or as a thoughtful homemade gift, this strawberry fudge is sure to impress. Give it a try tonight, and join thousands of home cooks who have already fallen in love with this quick and delicious recipe!
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How to Make 2-Ingredient Strawberry Fudge in 10 Minutes
- Total Time: 10 mins
- Yield: 25 squares 1x
- Diet: Vegetarian
Description
This 2-Ingredient Strawberry Fudge is creamy, rich, and unbelievably easy to make! With just strawberry frosting and white chocolate chips, you’ll have a delicious, pink, melt-in-your-mouth treat ready in minutes — perfect for Valentine’s Day or any sweet craving.
Ingredients
1 can (16 oz) strawberry frosting
1 bag (12 oz) white chocolate chips
Instructions
1. Line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips in 20–30 second intervals, stirring between each, until smooth.
3. Stir in the entire can of strawberry frosting until fully combined and creamy.
4. Pour the mixture into the prepared pan and spread evenly.
5. Refrigerate for at least 1 hour, or until firm.
6. Cut into small squares and enjoy!
Notes
For extra flair, top with heart-shaped sprinkles before chilling.
Try using different frosting flavors like vanilla or chocolate for fun variations.
Store fudge in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: 2-ingredient fudge, strawberry fudge, easy microwave dessert, quick Valentine treat, no-bake fudge