Description
These roasted sweet potato rounds are crispy on the outside, tender on the inside, and endlessly customizable — the perfect bite-sized appetizer to impress any crowd. Sweet, savory, and irresistibly easy to make!
Ingredients
2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika (optional)
Toppings of choice (see notes for ideas)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, salt, pepper, and paprika.
3. Arrange in a single layer on the baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until golden and crisp around the edges.
5. Remove from oven and let cool slightly before topping.
6. Add your favorite toppings and serve warm or at room temperature.
Notes
Topping ideas:
• **Goat Cheese & Honey:** Crumbled goat cheese with a drizzle of honey and thyme.
• **Guacamole & Chili Flakes:** A dollop of guac topped with a sprinkle of chili flakes.
• **Cranberry & Brie:** Melted brie and cranberry sauce for a festive touch.
• **Feta & Pomegranate:** Tangy feta with juicy pomegranate arils.
Make ahead: Roast rounds in advance and reheat before adding toppings.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4–5 rounds
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato rounds, party appetizers, bite-sized snacks, roasted sweet potatoes, holiday finger food