Description
A deliciously rich bread combining the flavors of brownies and warm fudge, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Melt the butter and let it cool slightly.
- Whisk the granulated sugar into the melted butter until smooth.
- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour half of the batter into the greased loaf pan, drizzle with half of the hot fudge sauce, then add the remaining batter and top with more fudge sauce.
- Bake for 40-45 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use quality ingredients for the best flavor. Check for doneness early to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brownie, bread, dessert, chocolate, hot fudge, baking