Description
Delightful homemade toaster strudels filled with your favorite fruit preserves, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup fruit preserves (e.g., strawberry, raspberry, or apple)
- 1 egg (for egg wash)
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface into a thin layer.
- Cut the pastry into rectangles (about 4×6 inches).
- Spoon fruit preserves onto half of each rectangle, leaving space around the edges.
- Brush the top with egg wash.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make the glaze, then drizzle it over the baked strudels.
- Serve warm.
<li Fold the other half over the filling and seal it by crimping with a fork.
Notes
Serve warm and consider adding a scoop of vanilla ice cream for a dessert variation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strudel
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: toaster strudel, pastry, breakfast, dessert, homemade