Homemade Toaster Strudel

Homemade Toaster Strudel

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You may have enjoyed the sugary, flaky goodness of toaster strudels from the store, but there’s something special about making them at home. With fresh ingredients and the satisfaction of creating something tasty from scratch, homemade toaster strudels are a delightful treat for breakfast, brunch, or dessert.

why make this recipe

Making homemade toaster strudel is not only easy and fun, but it also allows you to customize the filling to your taste. You can choose your favorite fruit preserves or even get creative with unique flavors. Additionally, knowing what goes into your food ensures a healthier option, free from unnecessary preservatives and artificial ingredients that are often found in store-bought versions. Plus, nothing beats the aroma of freshly baked pastries wafting through your kitchen!

how to make Homemade Toaster Strudel

Ingredients :

• 1 sheet of puff pastry
• 1/2 cup fruit preserves (e.g., strawberry, raspberry, or apple)
• 1 egg (for egg wash)
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Flour (for dusting)

Directions :

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry on a floured surface into a thin layer.
4. Cut the pastry into rectangles (about 4×6 inches).
5. Spoon fruit preserves onto half of each rectangle, leaving space around the edges.
6. Fold the other half over the filling and seal it by crimping with a fork.
7. Brush the top with egg wash.
8. Bake for 15-20 minutes until golden brown.
9. Mix powdered sugar, milk, and vanilla to make the glaze, then drizzle it over the baked strudels.
10. Serve warm.

how to serve Homemade Toaster Strudel

Homemade toaster strudels are most enjoyable when served warm. You can serve them as a breakfast treat or a delightful snack with your afternoon tea or coffee. If you want to impress guests, you may also dust them with additional powdered sugar or serve with a side of fresh fruit. For a unique occasion, add a scoop of vanilla ice cream on the side to turn them into a dessert.

how to store Homemade Toaster Strudel

If you have leftovers, storing homemade toaster strudels is quite simple. Allow them to cool completely before placing them in an airtight container. You can store them in the refrigerator for up to three days. If you want to keep them longer, they freeze well. Wrap the cooled strudels in plastic wrap and place them in a freezer-safe container. They can last in the freezer for up to a month. To reheat, simply pop them in the oven until warm and crispy again.

tips to make Homemade Toaster Strudel

• Work Quickly: Puff pastry can become warm and sticky. Keep it chilled until you are ready to use it, and work quickly while assembling the strudels.
• Seal Properly: Ensure you crimp the edges well to prevent any filling from leaking out during baking.
• Experiment with Fillings: Don’t be afraid to try different fillings like Nutella, cream cheese, or even savory options like cheese and ham.
• Add Spices: Adding a dash of cinnamon or nutmeg to the fruit preserves can enhance the flavor.
• Adjust Glaze: You can adjust the glaze’s thickness by adding more milk for a drizzle or less for a thicker frosting.

variation

There are many delicious variations you can try with homemade toaster strudels. Here are some ideas:

• Savory Strudels: Instead of fruit preserves, you can fill the pastry with savory ingredients like cooked spinach and feta cheese or ham and Swiss cheese.
• Breakfast Strudels: Use scrambled eggs, cooked sausage, and cheese for a hearty breakfast option.
• Different Pastry: While puff pastry works well, shortcrust pastry can also be used for a different texture.
• Try Different Glazes: Play around with different glazes like chocolate, lemon, or almond glaze to match the filling.

FAQs

Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly. Thaw it according to the package instructions before rolling it out.

What can I use if I don’t have fruit preserves?
You can use fresh fruit slices, chocolate spread, or even yogurt. Just ensure the filling is not too wet, or it may leak out during baking.

How do I know when they are done?
The toaster strudels are ready when they turn a lovely golden brown color. Keep an eye on them after the 15-minute mark, as ovens can vary in temperature.

Can I make these ahead of time?
Yes, you can assemble the strudels ahead of time and refrigerate them before baking. Alternatively, you can also freeze them before baking, then bake from frozen, adjusting the baking time slightly.

Making homemade toaster strudels is a rewarding experience that brings delightful flavors and fun textures to your kitchen. With just a few simple steps, fresh fruit fillings, and flaky pastry, you can enjoy a delicious treat that the whole family will love. Enjoy your toaster strudels warm, topped with a sweet glaze, and savor every delicious bite!

Homemade Toaster Strudel

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• Author: lily
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful homemade toaster strudels filled with your favorite fruit preserves, perfect for breakfast, brunch, or dessert.

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Ingredients

Scale 1x2x3x

• 1 sheet of puff pastry
• 1/2 cup fruit preserves (e.g., strawberry, raspberry, or apple)
• 1 egg (for egg wash)
• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Flour (for dusting)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry on a floured surface into a thin layer.
4. Cut the pastry into rectangles (about 4×6 inches).
5. Spoon fruit preserves onto half of each rectangle, leaving space around the edges.

<li Fold the other half over the filling and seal it by crimping with a fork.

6. Brush the top with egg wash.
7. Bake for 15-20 minutes until golden brown.
8. Mix powdered sugar, milk, and vanilla to make the glaze, then drizzle it over the baked strudels.
9. Serve warm.

Notes

Serve warm and consider adding a scoop of vanilla ice cream for a dessert variation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 strudel
• Calories: 250
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: toaster strudel, pastry, breakfast, dessert, homemade