Description
Delightful homemade chocolate peanut butter cups that are easy to make and sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 1/2 cups chocolate chips (dark or milk)
- 1 Tbsp coconut oil
- 1/2 cup creamy peanut butter
- 2–3 Tbsp maple syrup or powdered sugar
- 1 Tbsp coconut flour or almond flour (optional)
- 1 pinch sea salt
Instructions
- Prepare the Muffin Tin: Line a mini muffin tin with paper liners.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until melted.
- Create the Chocolate Base: Spoon 1–2 teaspoons of the melted chocolate into each muffin cup, spreading it slightly up the sides. Freeze for 5–10 minutes.
- Make the Peanut Butter Mixture: Stir together peanut butter, maple syrup (or powdered sugar), and sea salt in a bowl. Add flour if using.
- Fill with Peanut Butter: Scoop about 1 teaspoon of the peanut butter mixture onto each chocolate base.
- Top with More Chocolate: Spoon the remaining melted chocolate over the peanut butter, ensuring everything is covered.
- Set Again: Return the muffin tin to the freezer for another 15–20 minutes or refrigerate for 30 minutes.
- Serve: Peel off the liners and enjoy your homemade chocolate peanut butter cups!
Notes
Adjust sweetness and chocolate types to your preference. Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, dessert, homemade, sweet treat