Description
This Halloumi & Pomegranate Couscous is a zesty Mediterranean delight bursting with color and flavor. Salty, golden-fried halloumi pairs perfectly with fluffy couscous, juicy pomegranate seeds, fresh herbs, and a tangy lemon dressing for a refreshing and satisfying meal.
Ingredients
1 cup couscous
1 cup boiling water or vegetable broth
1 tbsp olive oil
1 block (8 oz) halloumi cheese, sliced
1/2 cup pomegranate seeds
1/4 cup chopped mint
1/4 cup chopped parsley
1/4 small red onion, finely diced
Juice of 1 lemon
1 tbsp extra virgin olive oil
Salt and black pepper to taste
Instructions
1. Place couscous in a heatproof bowl, pour over boiling water or broth, cover, and let sit for 5 minutes.
2. Fluff couscous with a fork and drizzle with 1 tbsp olive oil to separate grains.
3. Heat a non-stick skillet over medium heat and fry the halloumi slices for 1–2 minutes per side until golden and crisp.
4. In a large mixing bowl, combine couscous, pomegranate seeds, mint, parsley, and red onion.
5. Whisk together lemon juice, extra virgin olive oil, salt, and pepper to make the dressing.
6. Pour dressing over the couscous mixture and toss well to combine.
7. Top with the warm halloumi slices and serve immediately for a fresh, flavorful dish.
Notes
For a twist, add roasted chickpeas or pine nuts for extra crunch.
Try using quinoa instead of couscous for a gluten-free option.
Serve warm or chilled — perfect as a main or side for summer gatherings.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Pan-Fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 40mg
Keywords: halloumi couscous salad, pomegranate halloumi, Mediterranean couscous, vegetarian lunch, zesty salad