Description
A delicious and satisfying take on the classic Philadelphia cheesesteak sandwich using ground beef, sautéed onions, and melted provolone cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 2 hoagie rolls
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the sliced onion to the skillet. Cook while stirring occasionally until the onion is soft and translucent, about 5-7 minutes.
- Add the ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper and cook until browned.
- While the beef is cooking, preheat your oven to 350°F (175°C).
- Assemble the hoagies by filling the rolls with the beef and onion mixture.
- Top each hoagie with shredded provolone cheese.
- Place the hoagies on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For extra flavor, consider sautéing bell peppers or mushrooms with the onions, or try different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesesteak, ground beef, sandwich, quick meal, weeknight dinner