Why Make This Recipe
Ground Beef Philly Cheesesteaks are a delicious twist on the classic Philly Cheesesteak, offering a quick and easy way to enjoy this iconic dish. With their savory ground beef, melted provolone cheese, and perfectly toasted hoagie rolls, these sandwiches are a crowd-pleaser! They’re perfect for a casual dinner, game day, or whenever you crave something hearty and satisfying. Plus, they come together in under 30 minutes, making them a great choice for busy weeknights.
How to Make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Salt and pepper to taste
- Butter for toasting rolls
Directions:
Sauté the Onions: Start by heating a skillet over medium heat. Add the sliced onions and cook them until they are translucent, about 5 to 7 minutes. Stir occasionally to ensure they cook evenly.
Cook the Ground Beef: Once the onions are ready, add the ground beef to the skillet. Use a spatula or wooden spoon to break up the beef as it cooks. Season with a bit of salt and pepper to taste. Keep cooking until the beef is browned, which should take about 7 to 10 minutes. Make sure to stir frequently to cook all the beef evenly.
Melt the Cheese: Once the beef is browned, reduce the heat to low. Now, layer the sliced provolone cheese on top of the beef and onion mixture. Cover the skillet and let it sit for about 2 to 3 minutes, or until the cheese is melted and bubbly.
Toast the Hoagie Rolls: While the cheese is melting, take the hoagie rolls and butter them on one side. In another skillet or on a griddle, place the rolls butter-side down. Toast them until they are golden brown. This should take about 2 to 3 minutes for each side.
Assemble the Sandwiches: Once the rolls are toasted, remove them from the heat. Spoon the cheesy ground beef and onion mixture into the rolls, making sure to get an even amount in each one.
Serve Hot: These sandwiches are best enjoyed hot. Serve them right away and enjoy the melty cheese and juicy beef!
How to Serve Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are fantastic on their own, but you can elevate the meal with some side dishes. Consider serving them with crispy fries, a side salad, or coleslaw. For dipping, a creamy ranch or spicy ketchup can add an extra kick. If you want to go traditional, serve them with a side of pickles. These sandwiches also pair well with some cold beverages like soda, beer, or iced tea.
How to Store Ground Beef Philly Cheesesteaks
Storing leftovers properly will help keep your Ground Beef Philly Cheesesteaks tasty for the next day. If you have any sandwiches left, wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. They can be stored in the refrigerator for up to 2 days. When you’re ready to reheat, try placing them back in a skillet on low heat to warm them up, which will help keep the bread from getting too soft.
Tips to Make Ground Beef Philly Cheesesteaks
- Use Good Quality Beef: Opt for ground beef that is at least 80% lean. This will provide enough fat for flavor without making the sandwich greasy.
- Customize the Onions: You can also add bell peppers along with the onions for an extra flavor boost. Sauté them together for a classic cheesesteak twist.
- Mix Cheeses: If you’re feeling adventurous, try mixing provolone with other cheeses like American or cheddar for a different flavor profile.
- Spice it Up: For those who like a little heat, adding sliced jalapeños or a splash of hot sauce can give your cheesesteaks a nice kick.
- Crunchy Rolls: Ensure you toast the hoagie rolls well to prevent them from becoming soggy once filled.
Variations
- Vegetarian Version: Swap the ground beef for a plant-based alternative, like lentils or meatless crumbles. Use the same cooking method, and you’ll have a delicious vegetarian cheesesteak.
- Chicken Philly Cheesesteak: Substitute the ground beef for sliced chicken breast, seasoned and cooked in the same way. Chicken works wonderfully with the same toppings.
- Loaded Cheesesteak: Add mushrooms, banana peppers, or even bacon to make a fully-loaded sandwich packed with flavor.
FAQs
Can I use a different type of cheese?
Yes, you can use different cheeses based on your preference. American, cheddar, or even Swiss can be great alternatives to provolone cheese.
How do I make this recipe spicier?
You can add sliced jalapeños to the beef and onions while cooking, or drizzle sriracha or hot sauce on the finished sandwiches for some heat.
Can I prepare the filling in advance?
Absolutely! You can make the beef and onion mixture ahead of time and store it in the refrigerator. Simply reheat it before assembling the sandwiches for a quick dinner.
Ground Beef Philly Cheesesteaks are not just simple to make; they also pack a punch of flavor and excitement in every bite. Whether you stick to the traditional version or get creative with the variations, these sandwiches are sure to satisfy your cravings. Happy cooking!
Print
Ground Beef Philly Cheesesteaks
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious twist on the classic Philly Cheesesteak with savory ground beef, melted provolone cheese, and toasted hoagie rolls.
Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Salt and pepper to taste
- Butter for toasting rolls
Instructions
- Sauté the onions: Heat a skillet over medium heat, add sliced onions, and cook until translucent, about 5 to 7 minutes.
- Cook the ground beef: Add the ground beef to the skillet, break it up and season with salt and pepper. Cook until browned, about 7 to 10 minutes.
- Melt the cheese: Reduce heat to low, layer provolone cheese over the beef, cover, and let sit for 2 to 3 minutes until melted.
- Toast the hoagie rolls: Butter one side of the rolls and toast them butter-side down in another skillet until golden brown, about 2 to 3 minutes per side.
- Assemble the sandwiches: Spoon the cheesy beef mixture into the toasted rolls evenly.
- Serve hot: Enjoy the sandwiches right away with your favorite sides.
Notes
Consider serving with crispy fries or a side salad. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Ground Beef, Sandwich, Quick Dinner