Description
Gooey Garlic Cheese Bread is a cheesy delight perfect for parties or cozy nights in. It’s easy to make and packed with bold flavors.
Ingredients
Scale
- 1 loaf of bread
- 4 cloves of garlic, minced
- 1/2 cup unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine softened butter with minced garlic, parsley, salt, and pepper.
- Slice the loaf of bread in half horizontally.
- Spread the garlic butter mixture generously over the cut sides of the bread.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Wrap each half in aluminum foil to keep the bread moist.
- Bake in the preheated oven for about 15-20 minutes until cheese is melted and bubbly.
- For a crispy topping, unwrap the foil and bake for an additional 5-10 minutes.
- Let it cool for a few minutes, slice, and serve warm.
Notes
Pairs well with soups and salads. Store any leftovers wrapped in plastic wrap or foil in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: garlic bread, cheese bread, appetizer, easy recipe, party food