Description
Fluffy and crispy waffles, perfect for soaking up syrup or any toppings of your choice.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Beat the eggs in a separate bowl. Add the buttermilk, melted butter, and vanilla extract, and whisk until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Grease the waffle iron lightly with cooking spray or oil.
- Pour enough batter onto the hot waffle iron to cover the surface.
- Close the lid and cook until the waffles are golden brown and crispy, about 5 minutes.
- Serve the waffles immediately with your choice of toppings.
Notes
For best results, do not overmix the batter, and test your waffle iron’s cooking time with a test waffle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: waffles, breakfast, buttermilk, easy recipe, family favorite