Description
Delightful gluten-free banana cookies packed with nutrition and flavor, perfect for a healthier dessert option.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup chocolate chips
- 1/4 cup walnuts, chopped
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Add rolled oats, almond flour, maple syrup, vanilla extract, baking soda, and salt to the bananas; mix until well combined.
- Fold in the chocolate chips and chopped walnuts.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of cookie dough onto the baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use overripe bananas for extra sweetness. Feel free to adjust the sweetness with more maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free, banana cookies, healthy dessert, vegan cookies, sugar-free options