Why Make This Recipe
Gluten Free Banana Cookies are a delightful treat that everyone can enjoy! They are not only gluten-free but also packed with nutrition thanks to the bananas and oats. This recipe is perfect for those looking for a healthier dessert option or simply anyone who loves the sweet flavor of ripe bananas. These cookies are easy to make, require minimal ingredients, and can be ready in less than half an hour. Plus, they provide a great balance of taste and texture, making them a satisfying snack for any time of the day.
How to Make Gluten Free Banana Cookies
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup chocolate chips
- 1/4 cup walnuts, chopped
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
Preheat your oven to 350°F (175°C). This is an important step to ensure that your cookies bake evenly and come out perfectly.
Mash the ripe bananas in a mixing bowl until smooth. Use a fork or a potato masher for this. Make sure there are no lumps for a better texture.
Add rolled oats, almond flour, maple syrup, vanilla extract, baking soda, and salt to the bananas; mix until well combined. Stir well until the mixture is fully blended. You want all the ingredients to work together harmoniously.
Fold in the chocolate chips and chopped walnuts. Adding these ingredients gives your cookies an extra delightful crunch and sweetness. Make sure they are evenly distributed throughout the mixture.
Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for an easy cleanup.
Drop spoonfuls of the cookie dough onto the baking sheet, leaving space between each cookie. You can use a tablespoon or cookie scoop for uniform sizes.
Bake for 12-15 minutes until the edges are golden brown. Keep an eye on them, as ovens can vary. The golden edges are a sign that they are ready.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step allows them to firm up a bit before you try to move them.
How to Serve Gluten Free Banana Cookies
These gluten-free banana cookies are versatile and can be served in various ways. You can enjoy them warm right out of the oven with a glass of milk or coffee. If you are hosting a gathering, they make for a lovely dessert platter paired with fresh fruit or yogurt. Another fun idea is to sandwich some peanut butter or almond butter between two cookies for a delicious twist. They also taste fantastic after being stored in the fridge for a day or two – the flavors can meld together beautifully!
How to Store Gluten Free Banana Cookies
To store your gluten-free banana cookies, place them in an airtight container. They can stay fresh for up to five days at room temperature. If you want to keep them longer, you can store them in the refrigerator for up to a week. For longer storage, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They will stay good in the freezer for up to three months. To enjoy, simply remove them from the freezer and let them thaw at room temperature, or pop them in the microwave for a few seconds.
Tips to Make Gluten Free Banana Cookies
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with lots of brown spots.
Adjust Sweetness: Feel free to adjust the amount of maple syrup or add a little extra sweetness if you prefer your cookies sweeter.
Texture Preference: If you prefer a chewier texture, try to use rolled oats instead of quick-cooking oats for a more satisfying bite.
Chop the Nuts Smaller: If you want a more subtle nutty flavor, chop the walnuts into finer pieces.
Experiment with Add-ins: You can mix in other types of nuts, dried fruits, or even coconut flakes for a unique twist.
Variation
While the basic recipe for Gluten Free Banana Cookies is delicious on its own, there are plenty of variations to try. Here are a few ideas:
Peanut Butter Banana Cookies: Substitute some of the almond flour with unsweetened natural peanut butter for a richer flavor and texture.
Coconut Banana Cookies: Add shredded coconut (sweetened or unsweetened) to the mixture for a tropical flair.
Mixed Berry Cookies: Stir in dried berries, such as cranberries or blueberries, instead of chocolate chips for a fruity version.
Pumpkin Spice Cookies: Add pumpkin puree along with some pumpkin spice mix for a delightful autumn treat.
FAQs
Are these cookies really gluten-free?
- Yes! All the ingredients used in this recipe are naturally gluten-free. Just make sure that your almond flour and any additional ingredients you purchase are labeled gluten-free to avoid cross-contamination.
Can I substitute other ingredients?
- Absolutely! You can replace almond flour with other gluten-free flours like oat flour or coconut flour. Just remember to adjust the quantities as necessary, since different flours have different absorption rates.
How can I make these cookies vegan?
- The original recipe is already vegan since the ingredients do not include any animal products. Just ensure that the chocolate chips you use are dairy-free.
Can I make them without sugar?
- Yes, this recipe uses ripe bananas and maple syrup as natural sweeteners. You can adjust or reduce these according to your taste preferences.
What if I don’t have chocolate chips?
- You can simply omit the chocolate chips or use any other type of mix-ins you like, such as chopped fruit or nuts.
These Gluten Free Banana Cookies are not just a tasty treat but a healthy one as well. Following this recipe gives you the chance to enjoy cookies that fit into a gluten-free lifestyle without compromising on flavor or texture. Whether you’re snacking on them straight from the oven or sharing them with friends, these cookies are sure to be a hit!
Print
Gluten Free Banana Cookies
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free, Vegan
Description
Delightful gluten-free banana cookies packed with nutrition and flavor, perfect for a healthier dessert option.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup chocolate chips
- 1/4 cup walnuts, chopped
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Add rolled oats, almond flour, maple syrup, vanilla extract, baking soda, and salt to the bananas; mix until well combined.
- Fold in the chocolate chips and chopped walnuts.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of cookie dough onto the baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use overripe bananas for extra sweetness. Feel free to adjust the sweetness with more maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free, banana cookies, healthy dessert, vegan cookies, sugar-free options