Description
Flavorful muffins infused with garlic and fresh rosemary, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a muffin tin by greasing it with olive oil or non-stick spray.
- Mix the flour, baking powder, and salt in a large bowl.
- Whisk together the olive oil, garlic, rosemary, and milk in a separate bowl.
- Combine the wet ingredients with the dry ingredients until mixed.
- Fill the muffin tin with batter, about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature with butter or cream cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic, Rosemary, Muffins, Focaccia, Bread, Snack