Description
Elevate your classic meatloaf with the rich flavors of garlic and Parmesan cheese, perfect for family dinners and meal prep.
Ingredients
Scale
- 2 pounds ground beef or ground meat of choice
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 cup milk
- 2 large eggs
- Salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon minced garlic
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the ground meat, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, eggs, salt, and pepper until just combined.
- Shape the meat mixture into a loaf and place it in a greased baking dish.
- Prepare the sauce by mixing ketchup, mayonnaise, and additional minced garlic, then spread half over the meatloaf.
- Bake for 60-75 minutes, checking for an internal temperature of 160°F.
- Let it rest for about 10 minutes before slicing, serving with the remaining sauce.
Notes
For variations, try adding cheese, vegetables, or different sauces to customize your meatloaf.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: meatloaf, garlic, parmesan, comfort food, family dinner