Why Make This Recipe
Garlic Parmesan Chicken Skewers are a delicious, easy-to-make dish that brings together a winning combination of flavors. The tender chicken is marinated in a blend of spices, then grilled to perfection, giving a smoky taste that pairs wonderfully with garlic and Parmesan. This recipe is perfect for any occasion, whether you’re hosting a backyard barbecue, preparing a quick weeknight dinner, or looking for a tasty meal prep option. It’s packed with protein and flavor, making it a family favorite that even picky eaters will enjoy.
How to Make Garlic Parmesan Chicken Skewers
Ingredients:
- 1 lb chicken tenderloins
- 1 Tbsp olive oil
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup butter
- 2 Tbsp minced garlic
- 1 tsp red pepper flakes
- ¼ cup grated Parmesan cheese
- 2 Tbsp chopped fresh parsley
Directions:
Prepare the Skewers: Start by soaking your wooden skewers in water for at least 15 minutes to prevent them from burning while cooking. Set them aside once they’ve soaked.
Prep the Chicken: While the skewers are soaking, cut the chicken tenderloins into bite-sized pieces. It’s important to cut them evenly so they cook at the same rate.
Season the Chicken: In a mixing bowl, toss the chicken pieces with olive oil, kosher salt, paprika, garlic powder, and onion powder. Make sure each piece is well coated in the seasoning mixture.
Assemble the Skewers: Thread the seasoned chicken pieces onto the soaked skewers. Leave a little space between each piece to allow even cooking.
Make the Garlic Parmesan Sauce: In a small bowl, whisk together melted butter, minced garlic, red pepper flakes, chopped fresh parsley, salt, black pepper, and grated Parmesan cheese. This sauce adds rich flavor to your skewers. Reserve half of the sauce for later.
Brush the Chicken Skewers: Using a brush, apply the garlic parmesan sauce to both sides of the chicken skewers. This will ensure that they cook with an extra kick of flavor.
Cook the Skewers: Preheat your air fryer to 375ºF. Once hot, place the chicken kebabs inside and cook for about 15 to 18 minutes. Make sure the chicken reaches an internal temperature of 165ºF to ensure it is fully cooked.
Finish with Extra Sauce: Once cooked, remove the skewers and brush them with the remaining garlic parmesan sauce. Sprinkle with additional grated Parmesan and fresh parsley for garnish.
How to Serve Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are versatile and can be served in various ways. Here are some ideas:
- On a Platter: Serve them directly on a platter for everyone to enjoy as a party appetizer or snack.
- With Dipping Sauces: Pair these skewers with ranch dressing, blue cheese dressing, or a spicy aioli for an added flavor kick.
- On a Salad: Chop the cooked skewers into pieces and toss them on a fresh salad for a delicious and filling meal.
- With Sides: Serve alongside roasted vegetables, rice, or garlic bread to round out the meal.
How to Store Garlic Parmesan Chicken Skewers
Storing Garlic Parmesan Chicken Skewers is easy:
- In the Refrigerator: If you have leftover skewers, place them in an airtight container and keep them in the fridge. They can last for up to 3 days.
- In the Freezer: For longer storage, you can freeze the cooked skewers. Wrap them in plastic wrap and then place them in a freezer bag. They will last for about 2-3 months.
- Reheating: To reheat, simply bake them in the oven at 350ºF for about 10-15 minutes, or microwave them for a quick option, checking until they are heated through.
Tips to Make Garlic Parmesan Chicken Skewers
- Use Fresh Ingredients: Fresh parsley and garlic will provide a more vibrant flavor compared to dried versions.
- Adjust the Spiciness: If you prefer a milder flavor, reduce or omit the red pepper flakes. On the other hand, feel free to add your favorite hot sauce if you like it spicy.
- Don’t Overcrowd the Skewers: Allow space between each piece of chicken for even cooking and thorough flavor absorption.
- Marinate for Flavor: For even more flavor, marinate the chicken pieces in the seasoning and olive oil for 30 minutes to an hour before skewering and cooking.
- Experiment with Grill Marks: If you prefer grilling these skewers outdoors, preheat your grill and cook them until you see charred grill marks, which enhance the flavor.
Variation
- Vegetable Skewers: Add some colorful vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added nutrition and flavor.
- Pesto Chicken Skewers: Substitute the garlic parmesan sauce with pesto for a different flavor profile that still tastes amazing.
- Seafood Skewers: Use shrimp or salmon pieces instead of chicken for a lighter, seafood version that is equally delightful.
FAQs
1. Can I use chicken breasts instead of tenderloins?
Yes, you can use chicken breasts, but be sure to cut them into small, uniform pieces like the tenderloins for even cooking.
2. How long should I cook the skewers if I’m using a grill?
If grilling, cook over medium-high heat for about 10-15 minutes, turning every few minutes until the chicken reaches an internal temperature of 165ºF.
3. Can I make these skewers in the oven?
Yes, you can bake them in the oven. Preheat the oven to 400ºF and bake the skewers on a lined baking sheet for about 15-20 minutes, or until cooked through.
4. Is it necessary to soak the wooden skewers?
Soaking wooden skewers in water for at least 15 minutes helps prevent them from burning on the grill or in the air fryer. It’s a good practice to ensure they hold up during cooking.
5. What can I serve as a side with these skewers?
French fries, coleslaw, grilled corn, or a fresh garden salad all make excellent sides for Garlic Parmesan Chicken Skewers!
These Garlic Parmesan Chicken Skewers are not only a fantastic addition to any meal but can also turn a simple gathering into a flavorful feast. Enjoy the blending of savory flavors and be prepared for compliments when you serve this dish!
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Garlic Parmesan Chicken Skewers
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious grilled chicken skewers marinated in garlic and Parmesan, perfect for any occasion.
Ingredients
- 1 lb chicken tenderloins
- 1 Tbsp olive oil
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup butter
- 2 Tbsp minced garlic
- 1 tsp red pepper flakes
- ¼ cup grated Parmesan cheese
- 2 Tbsp chopped fresh parsley
Instructions
- Soak wooden skewers in water for at least 15 minutes to prevent burning.
- Cut chicken tenderloins into bite-sized pieces.
- Toss chicken pieces in a mixing bowl with olive oil, kosher salt, paprika, garlic powder, and onion powder.
- Thread seasoned chicken onto skewers, leaving space between pieces.
- In a separate bowl, whisk together melted butter, minced garlic, red pepper flakes, parsley, salt, black pepper, and grated Parmesan. Reserve half.
- Brush garlic Parmesan sauce on both sides of the skewers.
- Preheat air fryer to 375ºF and cook skewers for 15-18 minutes until chicken reaches 165ºF.
- Remove skewers and brush with remaining garlic Parmesan sauce, then garnish with additional Parmesan and parsley.
Notes
For added flavor, marinate the chicken for 30 minutes to an hour before cooking. Adjust spiciness by modifying the red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken skewers, garlic parmesan, grilled chicken, appetizer, easy recipe