Description
A comforting dish featuring tender chicken and hearty potatoes, infused with garlic and parmesan flavors. Perfect for busy families.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes thoroughly and cut them in half.
- Mince the garlic cloves finely.
- Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Place halved potatoes at the bottom of the crockpot.
- Lay the seasoned chicken breasts on top of the potatoes.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle minced garlic and parmesan cheese over the chicken.
- Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours.
- Use a meat thermometer to check the chicken’s internal temperature.
- Carefully remove chicken and potatoes from the crockpot and spoon remaining sauce over the top.
- Garnish with chopped parsley before serving.
Notes
Choose quality chicken for the best taste. You may sear the chicken before slow cooking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, chicken, garlic, parmesan, potatoes, comfort food