Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1.5 pounds baby potatoes, halved; 1 cup chicken broth; 1/2 cup grated parmesan cheese; 4 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Fresh parsley for garnish (optional)

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Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is an ultimate comfort dish that combines the rich flavors of garlic and parmesan with tender chicken and hearty potatoes. It’s perfect for busy families or anyone looking for a delicious meal without spending hours in the kitchen. Just set it and forget it while your slow cooker works its magic. This recipe not only fills your home with amazing aromas but also makes for a satisfying dinner that both kids and adults will love.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Prepare the Potatoes: Start by washing the baby potatoes thoroughly to remove any dirt. Then, cut them in half and set them aside.
Mince the Garlic: Take four cloves of garlic and mince them finely. This will add a wonderful flavor to your chicken and potatoes.
Season the Chicken: In a mixing bowl, rub the chicken breasts with the olive oil to ensure they’re coated. Sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes (if you like a little kick). Make sure to coat the chicken evenly.
Layer the Crockpot: In your crockpot, place the halved potatoes at the bottom. This will help them cook evenly. Lay the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes. This will keep everything moist while cooking.
Sprinkle Garlic and Cheese: Evenly sprinkle the minced garlic over the chicken breasts. Follow this by adding the grated parmesan cheese on top. Make sure to cover the chicken nicely with the cheese.
Cook the Mixture: Cover your crockpot with the lid. Set it to cook on low for 6–7 hours or high for 3–4 hours. You’ll know it’s ready when the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (75°C). Also, poke the potatoes with a fork to see if they are tender.
Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top to enhance the flavor.
Garnish: If you would like, chop up some fresh parsley and sprinkle it over the dish for a pop of color and extra flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes is incredibly easy. This dish is a complete meal on its own, as it includes both protein and carbohydrates. You can serve it directly from the crockpot for a casual dining experience. Just spoon the chicken and potatoes onto plates, drizzle with some extra sauce if you wish, and sprinkle with fresh parsley for a nice presentation.

It pairs well with:

A simple green salad for a fresh contrast.
Steamed or roasted vegetables to add more color to your table.
Crusty bread to soak up the delicious sauce.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers (which is rare!), storing them is quite straightforward. Allow the dish to cool down a bit before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to eat, simply reheat in the microwave or in a saucepan on the stove until warmed through. You can also freeze the leftover dish. Place it in a freezer-safe container, and it will keep for up to 2-3 months. To enjoy, thaw it overnight in the refrigerator and reheat as you normally would.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Choose Quality Chicken: Always opt for good-quality chicken breasts to ensure tenderness and flavor.
Don’t Skip the Browning: If you have time, consider searing the chicken for a couple of minutes on each side before placing it in the crockpot. This step can enhance the overall flavor.
Experiment with Spices: Feel free to adjust the seasoning according to your taste. Add herbs like thyme or rosemary for a different flavor profile.
Vegetable Variations: You can throw in other vegetables like carrots or green beans for added nutrition and flavor.
Check Liquid Levels: Ensure there is enough chicken broth. If your crockpot is small, you might need a bit more liquid to keep everything from drying out.

Variation

If you’re looking to mix things up, consider these variations:

Cheesy Chicken: After cooking, remove the lid and sprinkle more parmesan cheese on top of the chicken. Close the lid again for a few minutes to allow the cheese to melt before serving.
Spicy Kick: Add sliced jalapeños or cayenne pepper to the mix for a spicier version.
Mediterranean Twist: Incorporate olives or sun-dried tomatoes to give the dish a Mediterranean flair.
Herbed Chicken: Swap the Italian seasoning with fresh herbs like basil or oregano for a fresh taste.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. However, cooking times may vary. Ensure the chicken reaches an internal temperature of 165°F (75°C).

2. Can I prepare it the night before?

Absolutely! You can prep the ingredients the night before and store them in the refrigerator. In the morning, add everything to the crockpot and start cooking.

3. How do I make it gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check labels to ensure there are no added gluten-containing ingredients.

4. Can I make this recipe in an Instant Pot?

Yes, you can make this recipe in an Instant Pot. Use the sauté function to brown the chicken first, then add the other ingredients and cook on high pressure for about 10-12 minutes.

5. How can I add more flavor?

Consider marinating the chicken in a mixture of garlic, olive oil, and lemon juice for a few hours before cooking. This will enhance the flavors significantly.

With this detailed guide, you’ll be able to create Garlic Parmesan Crockpot Chicken and Potatoes effortlessly, making it a go-to dish for meals with family or friends. Enjoy every savory bite of this satisfying meal!

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Why Make This Recipe

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

Directions:

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Variation

FAQs

Garlic Parmesan Crockpot Chicken and Potatoes

Description

Ingredients

Instructions

Notes

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