Description
A hearty and flavorful dish featuring tender chicken and crispy potatoes coated in rich garlic Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Stir well.
- Add the chicken breasts to the bowl and toss to coat.
- Arrange the chicken on one side of a large baking sheet.
- Add the halved baby potatoes to the same bowl and toss to coat.
- Arrange the potatoes on the other side of the baking sheet.
- Sprinkle the Parmesan cheese over both the chicken and potatoes.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for enhanced flavor. Don’t crowd the pan for proper roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Garlic, Chicken, Parmesan, Potatoes, Easy Dinner, Comfort Food