Description
A comforting and satisfying dish featuring crispy roasted potatoes and tender chicken, all infused with garlic and Parmesan cheese.
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until well coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Season the chicken with salt, pepper, and half of the Parmesan cheese.
- Place the chicken on the baking sheet with the potatoes.
- Sprinkle the remaining Parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with chopped parsley before serving.
Notes
Use fresh garlic and parsley for enhanced flavor. Customize seasoning and consider adding vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, potatoes, garlic, Parmesan, easy dinner, baked chicken