Why Make This Recipe
Garlic Parmesan Chicken and Potatoes is a comforting and satisfying dish that is perfect for families or anyone looking for a hearty meal. The flavors of garlic and Parmesan cheese blend beautifully, giving the chicken and potatoes a rich taste. Moreover, the recipe is easy to follow and requires minimal prep time, making it an excellent choice for busy weeknights. With just one baking sheet needed, it’s also a less messy option, which means more time enjoying your dinner and less time cleaning up.
Whether you’re serving a small gathering or just cooking for yourself, this dish is sure to please. The crispy roasted potatoes paired with tender chicken make for a delightful meal that everyone will enjoy. Plus, the fresh parsley adds a pop of color and flavor to finish off the dish beautifully.
How to Make Garlic Parmesan Chicken and Potatoes
Ingredients:
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until well coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Season the chicken with salt, pepper, and half of the Parmesan cheese.
- Place the chicken on the baking sheet with the potatoes.
- Sprinkle the remaining Parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with chopped parsley before serving.
How to Serve Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes can be served right on the baking sheet for an informal presentation or plated for a more elegant look. This dish pairs wonderfully with a simple side salad or steamed vegetables to add some freshness to the meal. You can also serve it with a slice of crusty bread to soak up any extra flavors left on the plate. If you enjoy a bit of heat, a sprinkle of red pepper flakes over the dish before serving can elevate the taste as well.
How to Store Garlic Parmesan Chicken and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. Try to consume leftover Chicken and Potatoes within 3-4 days for the best flavor and freshness. To reheat, simply place the chicken and potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. For crispier potatoes, you can reheat them in an air fryer or a skillet for a few minutes.
Tips to Make Garlic Parmesan Chicken and Potatoes
- Use Fresh Ingredients: Always use fresh garlic and parsley for the best flavor. Fresh herbs can make a huge difference in the taste of the dish.
- Cut Potatoes Evenly: Ensure all potato pieces are similar in size to achieve even cooking. Smaller pieces will cook faster and become crispy, while larger pieces may take longer.
- Check Temperature: Use a meat thermometer to check if the chicken is cooked. The internal temperature should reach 165°F (75°C) to be safe to eat.
- Customize the Seasoning: Feel free to adjust the seasoning to your taste. You can add spices like paprika or onion powder for additional flavor.
- Don’t Overcrowd the Pan: Make sure to leave enough space between the chicken and potatoes on the baking sheet. This allows everything to crisp up nicely.
Variation
There are many ways to customize Garlic Parmesan Chicken and Potatoes to suit your taste. Here are a few variations to try:
- Add Veggies: Toss in some vegetables like carrots, bell peppers, or broccoli onto the baking sheet. They will roast alongside the chicken and potatoes, adding more nutrition and flavor.
- Use Different Cheeses: Swap out Parmesan cheese for other grated cheeses like cheddar, mozzarella, or a blend for a different twist on flavor.
- Greek Twist: Season the dish with Greek spices such as oregano and lemon juice for a Mediterranean flavor.
- Spicy Option: Add some minced jalapeños or use a spicy Italian sausage in place of chicken for a spicier version.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it properly before cooking to ensure even cooking. Cooking times may need to be adjusted.
2. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and season the chicken ahead of time and store them in the refrigerator. When you’re ready to cook, just spread them on the baking sheet and bake as directed.
3. What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Grana Padano or Pecorino Romano as substitutes. They will give a similar cheesy flavor.
4. Is it necessary to cover the chicken with foil while baking?
No, it is not necessary to cover the chicken with foil. Baking it uncovered will help the chicken and potatoes become nicely crispy.
5. Can I cook this recipe on a grill instead of in the oven?
Yes, you can grill the chicken and potatoes in a grill basket. Make sure the chicken is cooked through to 165°F (75°C) and the potatoes are tender.
Garlic Parmesan Chicken and Potatoes are not only tasty and simple to prepare, but they’re also a fantastic way to bring warmth and comfort to your dining table. So gather your ingredients, follow the steps, and enjoy a wonderful meal with family and friends!
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting and satisfying dish featuring crispy roasted potatoes and tender chicken, all infused with garlic and Parmesan cheese.
Ingredients
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until well coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Season the chicken with salt, pepper, and half of the Parmesan cheese.
- Place the chicken on the baking sheet with the potatoes.
- Sprinkle the remaining Parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with chopped parsley before serving.
Notes
Use fresh garlic and parsley for enhanced flavor. Customize seasoning and consider adding vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, potatoes, garlic, Parmesan, easy dinner, baked chicken