why make this recipe
Garlic Parmesan Chicken and Potatoes is a hearty and flavorful dish that brings comfort to any dinner table. It’s easy to prepare, making it perfect for busy weeknights or special gatherings. The combination of tender chicken, crispy potatoes, and rich garlic Parmesan creates a satisfying meal that your whole family will love. Plus, it uses simple ingredients that you might already have at home, saving you time and effort.
how to make Garlic Parmesan Chicken and Potatoes
Making Garlic Parmesan Chicken and Potatoes is quite simple. With just a few steps, you can whip up a delicious meal that tastes like it came from a restaurant. Follow this easy guide to make your own Garlic Parmesan Chicken and Potatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
Preheat the oven: Start by preheating your oven to 400°F (200°C). This helps ensure that your chicken and potatoes cook evenly.
Mix the seasoning: In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Stir well to mix all the flavors together.
Prepare the chicken: Add the chicken breasts to the bowl with the seasoning mixture. Toss to coat the chicken well, ensuring all sides are covered with the savory mixture.
Arrange the chicken on the baking sheet: Take a large baking sheet and place the chicken breasts in a single layer on one side.
Prepare the potatoes: In the same bowl, add the halved baby potatoes. Toss them in the remaining seasoning mixture to ensure they are well coated.
Arrange the potatoes on the baking sheet: Once the potatoes are coated, arrange them on the other side of the baking sheet. This way, they cook alongside the chicken.
Add Parmesan cheese: Now, sprinkle the grated Parmesan cheese evenly over both the chicken and the potatoes. This will create a tasty, cheesy crust as they bake.
Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. You will know it’s done when the chicken is cooked through (the internal temperature should reach 165°F or 75°C) and the potatoes are tender and crispy.
Garnish and serve: If desired, garnish your dish with fresh parsley before serving. This adds a beautiful touch and a hint of freshness.
how to serve Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is best served warm. You can serve it directly from the baking sheet for a casual dinner or plate it nicely for a more formal appearance. Consider pairing it with a fresh green salad or steamed vegetables to create a balanced meal. A simple side of garlic bread or a light pasta can also complement the flavors wonderfully.
how to store Garlic Parmesan Chicken and Potatoes
If you have any leftovers, it’s easy to store Garlic Parmesan Chicken and Potatoes. Allow the dish to cool completely, then transfer it into an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; it will last in the freezer for up to 2-3 months. When reheating, ensure that the chicken reaches an internal temperature of 165°F (75°C) again for safe consumption.
tips to make Garlic Parmesan Chicken and Potatoes
- Use fresh garlic: Using fresh garlic can enhance the flavor of the dish significantly. Avoid pre-minced garlic if possible.
- Don’t crowd the pan: Make sure the chicken and potatoes have enough space on the baking sheet. This helps them roast properly and become crispy.
- Adjust cooking time: Depending on the size of your chicken breasts and potatoes, cooking time may vary. Always check for doneness to avoid overcooking.
- Add vegetables: You can add other veggies like carrots or broccoli to the mix for added nutrition and color.
- Experiment with cheeses: While Parmesan is delicious, you can also try using other cheeses such as mozzarella or cheddar for a different flavor profile.
variation (if any)
There are plenty of ways to customize Garlic Parmesan Chicken and Potatoes to suit your taste. Here are a few variations you might consider:
- Lemon Garlic Chicken: Add the juice and zest of one lemon to the seasoning mixture for a bright, zesty flavor.
- Spicy Kick: Include red pepper flakes or cayenne pepper in the seasoning to add some heat to the dish.
- Herb Variations: Instead of Italian seasoning, you can use fresh herbs like thyme, rosemary, or oregano for a different herbal taste.
- Creamy Variation: For a creamier version, you can mix some cream cheese or a creamy dressing into the seasoning before applying it to the chicken and potatoes.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes. Yukon gold, red potatoes, or even sweet potatoes can be used, depending on your preference. Just make sure to cut them into similar sizes for even cooking.
Is it okay to marinate the chicken overnight?
Absolutely! Marinating the chicken in the seasoning mixture overnight can enhance the flavor even more. Just make sure to store it in the refrigerator while marinating.
Can I make this dish in advance?
Yes, you can prep the chicken and potatoes ahead of time. Coat them in the seasoning mixture, store them in an airtight container in the refrigerator, and bake them when you are ready to eat. This can save time on busy days.
What should I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use other hard cheeses such as Pecorino Romano or Grana Padano. Alternatively, you could simply skip the cheese or use a sprinkle of nutritional yeast for a cheesy flavor without dairy.
Can I cook this dish on a grill instead of the oven?
Yes, you can adapt this recipe for the grill. Just be sure to use a grill-safe pan for the potatoes and cook the chicken on a grill over medium heat. Keep a close eye on them to ensure they cook evenly without drying out.
With these tips and guidance, you’ll be well on your way to enjoying a delicious, homemade Garlic Parmesan Chicken and Potatoes meal!
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and flavorful dish featuring tender chicken and crispy potatoes coated in rich garlic Parmesan.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Stir well.
- Add the chicken breasts to the bowl and toss to coat.
- Arrange the chicken on one side of a large baking sheet.
- Add the halved baby potatoes to the same bowl and toss to coat.
- Arrange the potatoes on the other side of the baking sheet.
- Sprinkle the Parmesan cheese over both the chicken and potatoes.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for enhanced flavor. Don’t crowd the pan for proper roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Garlic, Chicken, Parmesan, Potatoes, Easy Dinner, Comfort Food