Description
A fun twist on traditional cheeseburgers, these Garlic Parmesan Cheeseburger Bombs are perfect for parties and casual family nights. They are easy to make and deliciously cheesy.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup fresh Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated biscuit dough
- 2 tbsp melted butter
- Parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, cheddar cheese, Parmesan cheese, breadcrumbs, garlic, onion powder, garlic powder, salt, and pepper. Mix well.
- Flatten each biscuit into a round disk.
- Place a spoonful of the beef mixture in the center of each biscuit.
- Fold the edges of the biscuit over the meat mixture to seal it and pinch the edges well.
- Place the bombs seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and garnish with chopped parsley.
Notes
For best results, serve warm with a selection of dipping sauces like ketchup or ranch dressing. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheeseburger bombs, appetizer, easy recipe, party food