Description
Flavorful and juicy Garlic Herb Steak Bites perfect for appetizers or a main course, packed with garlic and fresh herbs.
Ingredients
- Steak (sirloin or your choice)
- Garlic (minced)
- Fresh herbs (such as rosemary, thyme, or parsley)
- Olive oil
- Salt
- Pepper
Instructions
- Cut the steak into bite-sized pieces.
- In a bowl, mix the minced garlic, chopped herbs, olive oil, salt, and pepper.
- Add the steak pieces to the marinade and mix well.
- Heat a skillet over medium-high heat.
- Cook the steak bites in a single layer for 2-3 minutes on each side for medium-rare.
- Once done, serve warm and enjoy.
Notes
For a spicy version, add red pepper flakes to the marinade. Best served immediately for maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Keywords: steak, garlic, appetizers, quick meal, protein