Description
A fun twist on classic sloppy joes with garlicky bread and gooey cheese, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- Salt and pepper to taste
- 1 loaf garlic bread
- Shredded cheese (optional)
Instructions
- Preheat the oven according to the instructions on the garlic bread packaging.
- Cook the beef in a large skillet over medium heat for 5 to 7 minutes until browned, draining excess fat.
- Sauté the onion and garlic in the skillet until the onion becomes translucent, about 3 to 5 minutes.
- Mix in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for about 10 minutes.
- Prepare the garlic bread according to package instructions until golden brown.
- Assemble the sloppy joes by spooning the beef mixture over the toasted garlic bread.
- Melt the cheese on top of the beef mixture in the oven until bubbly.
- Serve warm and enjoy!
Notes
For serving, consider toppings like pickles, jalapeños, or diced tomatoes. Leftovers can be stored in an airtight container for up to 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: sloppy joes, garlic bread, beef recipe, weeknight dinner, comfort food