Description
Delightful sandwiches combining creamy cheesecake and fresh strawberries, all fried to golden perfection.
Ingredients
- Bread (white or brioche)
- Cream cheese
- Sugar
- Vanilla extract
- Fresh strawberries
- Eggs
- Milk
- Flour
- Breadcrumbs
- Oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Cream Cheese Filling: In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Prepare Strawberries: Slice fresh strawberries and fold them into the cream cheese mixture.
- Assemble the Sandwiches: Spread the cream cheese and strawberry mixture onto slices of bread and top with another slice.
- Make the Egg Mixture: Whisk together eggs and milk in a separate bowl.
- Coat the Sandwiches: Dip each sandwich in the egg mixture, then in flour and breadcrumbs.
- Fry the Sandwiches: Heat oil in a frying pan and fry sandwiches until golden brown, about 3-4 minutes per side.
- Drain and Dust: Remove sandwiches and let them drain on paper towels. Dust with powdered sugar before serving.
Notes
For extra crispiness, double-coat the sandwiches in the egg mixture and breadcrumbs. Serve with whipped cream, vanilla ice cream, or fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: strawberry cheesecake, dessert sandwiches, fried desserts, sweet treats, comfort food