Description
French Onion Beef Sloppy Joes combine classic Sloppy Joes with the rich flavors of French onion soup, featuring caramelized onions and melted Swiss cheese.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley (optional for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and cook for 10-12 minutes until golden and caramelized, stirring occasionally.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the ground beef to the skillet and cook until fully browned, about 5-7 minutes, breaking it apart with a spatula.
- Drain any excess fat from the pan.
- Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper; simmer on low for 5 minutes.
- Toast the hamburger buns until golden brown.
- Assemble the sloppy joes by scooping the beef mixture onto the bottom half of each bun and topping with shredded Swiss cheese.
- Cover with the top half of the bun and garnish with fresh parsley if desired.
Notes
Serve with crispy French fries, coleslaw, or a light salad. Ideal for family dinners or game days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Sloppy Joes, French Onion, Beef, Comfort Food, Party Food, Game Day