Why Make This Recipe
Freezer breakfast burritos are a fantastic way to begin your day without the hassle of cooking each morning. They’re easy to prepare in batches and can be stored in your freezer, allowing you to grab one whenever you’re in a hurry. These burritos are not only delicious but also customizable. You can mix and match the ingredients based on your personal preferences or dietary needs. Plus, you can save money by making your own at home instead of buying expensive pre-made frozen meals.
How to Make Freezer Breakfast Burritos
Making freezer breakfast burritos is straightforward and quick. Follow these simple steps to create a batch of mouthwatering burritos that will make your mornings much easier.
Ingredients:
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions:
Prepare the Egg Mixture: Start by cracking the eggs into a large mixing bowl. Add the milk, along with salt and pepper to taste. Whisk everything together until it’s well combined. This step is important as it helps to create a fluffy texture for the scrambled eggs.
Cook the Eggs: Next, take a non-stick skillet and heat it over medium heat. Add the vegetable oil, allowing it to warm up. Once the oil is heated, pour in your egg mixture. Use a spatula to stir occasionally while cooking. Keep cooking until the eggs are set but still slightly moist. This should take about 5-7 minutes. Remove the skillet from heat, and set it aside.
Warm the Tortillas: To make wrapping easier, warm the tortillas. You can do this by placing them in the microwave for about 10-15 seconds or warming them on a dry skillet for a few seconds on each side. This step is essential to make the tortillas more pliable and less likely to tear when folding them.
Assemble the Burritos: Now it’s time to create your burritos. Take a warm tortilla and place it on a flat surface. In the center of the tortilla, add a portion of the scrambled eggs, followed by crumbled breakfast sausage. Sprinkle a portion of both cheddar and Monterey Jack cheese on top. Be generous but make sure not to overfill to avoid messiness.
Wrap the Burritos: Fold the sides of the tortilla inward over the filling and then roll it up tightly from the bottom to the top. Make sure to keep everything in place as you roll. This will help to seal the burrito and prevent filling from spilling out.
Wrap for Freezing: Take each burrito and wrap it individually in plastic wrap. This will keep the burrito fresh and prevent freezer burn. After wrapping in plastic, cover each burrito with aluminum foil for an additional layer of protection.
Store in the Freezer: Place all the wrapped burritos in a freezer-safe bag or container. Don’t forget to label it with the date you prepared them. This makes it easier to know which burritos need to be consumed first.
Reheat When Ready to Eat: When you’re ready to enjoy a burrito, remove it from the freezer. Unwrap it and then rewrap it in a damp paper towel. This helps to keep the burrito moist while reheating. Microwave it on high for 1-2 minutes. Check that it’s heated through before enjoying.
How to Serve Freezer Breakfast Burritos
Freezer breakfast burritos make for a convenient and satisfying meal any time of the day. While they’re ideal for breakfast, you can also serve them for lunch or dinner. Here are a few serving suggestions:
- Dipping Sauce: Serve with salsa, guacamole, or sour cream on the side for dipping. This adds extra flavor and excitement to your meal.
- Fresh Herbs: Garnish the plated burritos with fresh cilantro or green onions to add a touch of freshness.
- With a Side: Pair with fresh fruit or a simple salad for a balanced meal.
Feel free to get creative with the presentation! The more colorful your plate, the more appetizing your burritos will look.
How to Store Freezer Breakfast Burritos
Storing your homemade burritos properly is key to ensuring they maintain their flavor and texture. Follow these guidelines:
- Freezer Storage: As mentioned earlier, wrap each burrito in plastic wrap and then in aluminum foil. Store in a freezer-safe bag or container. This helps prevent freezer burn and maintains quality for up to 2-3 months.
- Labeling: Always label your containers with the date prepared. This way, you can easily keep track of how long they’ve been in the freezer.
If you have leftover burritos after a few weeks, consider using them for meal prep. Take out a few for a ready-made breakfast throughout the week!
Tips to Make Freezer Breakfast Burritos
Customize the Filling: Don’t hesitate to add your favorite ingredients to the burrito filling. You can mix in chopped veggies (like bell peppers, onions, or spinach), or even substitute the breakfast sausage with bacon or chorizo. The options are endless!
Make a Spicy Version: If you like a bit of heat, consider adding hot sauce or diced jalapeños to the egg mixture for an extra kick!
Mix Cheeses: Feel free to play around with the cheese choices, using pepper jack for a spicier flavor or a smoked cheese for a richer taste.
Use Leftovers: If you have leftover cooked vegetables or other proteins from meals throughout the week, use these as filling for your burritos. This is a fantastic way to avoid waste!
Make It Vegetarian: For a meat-free option, simply replace the breakfast sausage with black beans or sautéed mushrooms. You can still enjoy all the cheesy goodness!
Cooking Ahead of Time: Make these burritos on a weekend or your day off when you have a bit more time. This way, you can prepare a large batch and freeze them for easy meals throughout busier weeks.
Check out more creative recipes on my Pinterest page and find more inspiration for your kitchen venture! Click here for the recipes!
FAQs
Can I use egg whites instead of whole eggs?
Yes! If you’re looking for a lighter option, you can use egg whites. This will change the texture a bit, but they will still be delicious.
How long can I keep burritos in the freezer?
Freezer breakfast burritos are best consumed within 2-3 months for optimal flavor and texture. After that, they may still be safe to eat, but they might lose some quality.
Can I reheat them in an oven instead of a microwave?
Absolutely! To reheat in an oven, unwrap the burrito and place it on a baking sheet at 350°F (175°C) for about 20-25 minutes. This method often gives a crispier tortilla.
Making breakfast burritos for the freezer is an easy way to enjoy tasty, homemade meals on busy mornings! Whether you stick to the basic ingredients or customize to your liking, you can enjoy excellent breakfast options conveniently stored right in your freezer. Happy cooking!
Print
Freezer Breakfast Burritos
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Delicious and customizable freezer breakfast burritos, perfect for quick and easy mornings.
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, crack the eggs and add milk, salt, and pepper. Whisk until well combined.
- Heat a non-stick skillet over medium heat and add vegetable oil. Pour in the egg mixture and cook, stirring occasionally, until set but slightly moist (about 5-7 minutes). Remove from heat.
- Warm the tortillas in the microwave for 10-15 seconds or on a dry skillet for a few seconds on each side.
- Take a warm tortilla, add a portion of scrambled eggs, crumbled breakfast sausage, and both cheeses in the center.
- Fold the sides of the tortilla inward and roll tightly from the bottom to the top to wrap the burrito.
- Wrap each burrito individually in plastic wrap, then cover with aluminum foil for added protection.
- Store the wrapped burritos in a freezer-safe bag or container, labeling with the date prepared.
- To reheat, unwrap the burrito, rewrap it in a damp paper towel, and microwave on high for 1-2 minutes, making sure it’s heated through.
Notes
Feel free to customize the fillings with vegetables, different meats, or cheeses to suit your preferences.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg
Keywords: breakfast burritos, freezer meals, quick breakfast