Description
A delightful dessert that combines strawberries and cream cheese under a crumbly cake topping, perfect for gatherings and potlucks.
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 package cake mix (yellow or white)
- 2 cans strawberry pie filling (21 ounces each)
- 8 oz cream cheese (sliced thin)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with non-stick cooking spray.
- In a medium bowl, melt 1/2 cup of butter until liquid.
- Combine the dry cake mix with the melted butter, stirring until the mixture is crumbly.
- Pour the strawberry pie filling into the prepared baking dish evenly.
- Lay the sliced cream cheese on top of the strawberry filling.
- Evenly distribute the crumbly cake mixture over the cream cheese.
- Bake in the preheated oven for about 30 minutes until bubbly and golden brown.
- Let the cake sit for about 5 minutes before serving warm.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Fresh strawberries make a great addition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, easy dessert, potluck dessert, family dinner dessert