Why Make This Recipe
If you love desserts that are easy to make and incredibly delicious, then this Irresistible Strawberry Cheesecake Dump Cake is for you. It combines the sweet and tangy flavor of strawberries with the creaminess of cheesecake, all nestled under a beautiful, crumbly cake topping. This recipe is perfect for gatherings, potlucks, or a cozy family dinner. The best part? It requires minimal effort while delivering maximum satisfaction!
How to Make Irresistible Strawberry Cheesecake Dump Cake
Ingredients:
- 1/2 cup butter (melted)
- 1 package cake mix (yellow or white)
- 2 cans strawberry pie filling (21 ounces each)
- 8 oz cream cheese (sliced thin)
Directions:
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with non-stick cooking spray.
- In a medium bowl, melt 1/2 cup of butter until liquid.
- Combine the dry cake mix with the melted butter, stirring until the mixture is crumbly.
- Pour the strawberry pie filling into the prepared baking dish evenly.
- Lay the sliced cream cheese on top of the strawberry filling.
- Evenly distribute the crumbly cake mixture over the cream cheese.
- Bake in the preheated oven for about 30 minutes until bubbly and golden brown.
- Let the cake sit for about 5 minutes before serving warm.
How to Serve Irresistible Strawberry Cheesecake Dump Cake
When it’s time to serve, you can enjoy this cake warm or at room temperature. If you want to elevate your dessert, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh strawberries on the side can add a nice touch as well. This cake can be cut into squares and served directly from the dish, making it easy to share with friends and family!
How to Store Irresistible Strawberry Cheesecake Dump Cake
If you happen to have any leftovers, you can store them in an airtight container in the refrigerator. This cake can last for up to 3-4 days when stored properly. Just be sure to let it cool completely before covering it to avoid excess moisture. You can reheat individual pieces in the microwave for a few seconds, so it warms up nicely before serving again.
Tips to Make Irresistible Strawberry Cheesecake Dump Cake
- Use Quality Ingredients: Always choose high-quality butter, cake mix, and pie filling for the best flavor.
- Room Temperature Cream Cheese: Let your cream cheese sit at room temperature for about 30 minutes before slicing. This makes it easier to spread and helps it melt into the cake.
- Adjust Sweetness: If you prefer a less sweet dessert, consider using a lemon cake mix or adding a bit of lemon juice to the strawberry filling. The tartness can balance it out nicely.
- Add Toppings: Experiment with different toppings like chopped nuts, chocolate chips, or coconut flakes for added flavor and texture.
Variation
While this recipe showcases the delightful combination of strawberries and cream cheese, there are many ways to switch things up! You can try different fruit fillings, like blueberry or peach, to create your personalized dump cake. For a fun twist, consider adding a sprinkle of cinnamon to the cake mix for extra warmth and flavor. There’s also the option to swap the cream cheese for a different cheese like ricotta for a lighter option.
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries! Simply slice them and toss them with sugar to create a sweeter filling. You can also mix in a bit of cornstarch to help thicken the mixture as it bakes.
2. Can I make this cake ahead of time?
Absolutely! You can prepare the cake and then store it covered in the fridge before baking. When you’re ready to serve, just bake it fresh. This way, you’ll have a warm dessert ready for your guests.
3. What other flavors work well with this recipe?
This recipe is very versatile! You can try chocolate cake mix for a rich flavor or lemon cake mix for a fresh taste. Any fruit pie filling, like cherry or apple, can also be a great substitute depending on what you have on hand.
By following these simple instructions, you’ll create a delightful Strawberry Cheesecake Dump Cake that everyone will love. Enjoy sharing this sweet treat with your friends and family!
Print
Irresistible Strawberry Cheesecake Dump Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines strawberries and cream cheese under a crumbly cake topping, perfect for gatherings and potlucks.
Ingredients
- 1/2 cup butter (melted)
- 1 package cake mix (yellow or white)
- 2 cans strawberry pie filling (21 ounces each)
- 8 oz cream cheese (sliced thin)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with non-stick cooking spray.
- In a medium bowl, melt 1/2 cup of butter until liquid.
- Combine the dry cake mix with the melted butter, stirring until the mixture is crumbly.
- Pour the strawberry pie filling into the prepared baking dish evenly.
- Lay the sliced cream cheese on top of the strawberry filling.
- Evenly distribute the crumbly cake mixture over the cream cheese.
- Bake in the preheated oven for about 30 minutes until bubbly and golden brown.
- Let the cake sit for about 5 minutes before serving warm.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Fresh strawberries make a great addition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, easy dessert, potluck dessert, family dinner dessert