Description
A delicious and comforting soup featuring Italian sausage, tortellini, and spinach in a hearty broth.
Ingredients
Scale
- 1 pound Italian sausage
- 1 package tortellini (about 9 ounces)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 2 cups spinach
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (optional, for serving)
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.
- Add the Italian sausage, breaking it apart with a spoon as you cook. Stir until browned and fully cooked, about 5-6 minutes.
- Pour in the chicken broth and diced tomatoes. Bring to a gentle simmer.
- Stir in the tortellini and cook for about 5-7 minutes until tender and al dente.
- Add the spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, with optional Parmesan cheese on top.
Notes
This soup can be served with crusty bread or a light salad. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: soup, sausage, tortellini, easy recipe, Italian