Name: Easy Sausage and Tortellini Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 1 package tortellini (about 9 ounces); 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 can diced tomatoes (14.5 ounces); 2 cups spinach; Salt and pepper to taste; Olive oil; Parmesan cheese (optional, for serving)

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Why Make This Recipe

Easy Sausage and Tortellini Soup is a perfect meal for busy weeknights or cozy weekend dinners. It combines Italian sausage, tender tortellini, and fresh spinach in a hearty broth that warms your soul. It is nutritious, comforting, and incredibly easy to make. Whether you’re feeding a family or just looking to enjoy some good food, this recipe delivers taste and satisfaction with minimal effort.

How to Make Easy Sausage and Tortellini Soup

Making Easy Sausage and Tortellini Soup is a breeze. With a handful of ingredients and simple steps, you can whip up this delicious meal in no time. Here’s how:

Ingredients:

1 pound Italian sausage
1 package tortellini (about 9 ounces)
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes (14.5 ounces)
2 cups spinach
Salt and pepper to taste
Olive oil
Parmesan cheese (optional, for serving)

Directions:

Sauté the Aromatics:
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic. Sauté these ingredients until they are soft and fragrant, which should take around 3-4 minutes.
Brown the Sausage:
Now it’s time to add the Italian sausage. Break it apart with a spoon as you cook it. Keep stirring until the sausage is browned and fully cooked, which will take about 5-6 minutes.
Add the Broth and Tomatoes:
Pour in the chicken broth along with the diced tomatoes. Bring the mixture to a gentle simmer. This will enhance the flavors and create a lovely base for your soup.
Cook the Tortellini:
Stir in the tortellini, and let it cook for about 5-7 minutes or until it is tender and al dente. This step is crucial for achieving the right texture.
Incorporate the Spinach:
Once the tortellini is ready, add the spinach to the soup. Stir it in and let it cook just long enough for the spinach to wilt, approximately 2 minutes.
Season to Taste:
Before serving, season the soup with salt and pepper to taste. Adjust the seasoning as needed to suit your preference.
Serve:
Serve the soup hot, and if desired, sprinkle some Parmesan cheese on top for added flavor.

How to Serve Easy Sausage and Tortellini Soup

Easy Sausage and Tortellini Soup can be served as a standalone meal or with a side of crusty bread. It also pairs well with a light salad for a more rounded dinner. For those who enjoy a little extra flavor, offering grated Parmesan cheese at the table allows everyone to customize their bowl to their liking. Bowls of this soup are perfect for warming up on a chilly day or for serving to guests at a cozy gathering.

How to Store Easy Sausage and Tortellini Soup

Storing your Easy Sausage and Tortellini Soup is simple. Allow it to cool completely before transferring it to an airtight container. The soup can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in freezer-safe containers. It will freeze well for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it on the stove.

Tips to Make Easy Sausage and Tortellini Soup

Select the Right Sausage: Choose mild or spicy Italian sausage based on your taste preferences. You can also opt for turkey or chicken sausage for a lighter version.
Add Extra Vegetables: Feel free to toss in other vegetables like carrots, bell peppers, or zucchini for added nutrition and flavor.
Use Fresh Tortellini: While dried tortellini works well, fresh tortellini can elevate the dish and add a delightful texture.
Adjust the Liquid: If you prefer a heartier soup, reduce the amount of broth slightly. For a brothier soup, add an extra cup of chicken broth.
Make it Ahead: This soup is even better the next day! Make it ahead and let the flavors meld together overnight.

Variation

Creamy Version: For a creamy soup, take a cup of heavy cream and stir it in after adding the spinach. This will give the soup a rich and indulgent texture.
Vegetarian Option: Swap the sausage with buttery beans or sautéed mushrooms and use vegetable broth instead of chicken broth to create a vegetarian-friendly version of this soup.
Pasta Alternatives: If you can’t find tortellini, you can substitute it with other pasta like bow ties, shells, or even rice for a different twist.

FAQs

Can I use frozen tortellini in this soup?

Yes, frozen tortellini is a great option! Just add it directly to the soup without thawing. It may require a few extra minutes to cook until tender.

What type of bread pairs well with this soup?

Crusty bread like a baguette or sourdough is perfect for dipping. You can also serve it with garlic bread for extra flavor.

Can I make this soup in a slow cooker?

Absolutely! Brown the sausage and sauté the onions and garlic on the stove first. Then transfer them to the slow cooker, add the rest of the ingredients, and cook on low for 6-8 hours or high for 3-4 hours.

How do I reheat the soup?

You can reheat the soup on the stove over medium heat until warmed through. If it has thickened, feel free to add a splash of additional broth or water to reach your desired consistency.

Is it okay to add other spices to the soup?

Certainly! You can add Italian herbs like oregano, basil, or thyme for extra flavor, or even a pinch of red pepper flakes for some heat.

With this Easy Sausage and Tortellini Soup recipe, you’re guaranteed a hearty meal that’s full of flavor and simple to make. Enjoy crafting this comforting dish in your kitchen!

Easy Sausage and Tortellini Soup