Description
A creamy, delicious cheesecake that is easy to make without baking. Perfect for any gathering or a sweet treat for yourself.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- Make the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Whip the cream: In a separate bowl, whip heavy whipping cream until stiff peaks form.
- Combine all components: Gently fold whipped cream into the cream cheese mixture.
- Fill the crust: Pour the filling over the prepared crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Release the springform pan, slice, and add toppings if desired.
Notes
Use room temperature cream cheese for a smoother consistency. Don’t rush the chilling time for best results.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, no bake dessert, easy dessert, creamy cheesecake, party dessert