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Smoothie Bowl


  • Author: lily
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A nutritious and versatile smoothie bowl that combines fruits and greens for a creamy, delicious treat.


Ingredients

Scale
  • 1 frozen banana
  • 1 cup spinach leaves
  • 1 cup almond milk (or any plant-based milk)
  • 1 tablespoon peanut butter (or almond butter)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (optional)
  • Toppings: granola, sliced fruits (like strawberries, blueberries, bananas), nuts, and seeds

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and ensure your banana is frozen for a thick smoothie texture.
  2. Blend the Base: In a blender, add the frozen banana, spinach leaves, almond milk, peanut butter, chia seeds, and optional maple syrup. Blend until smooth and creamy.
  3. Taste and Adjust: Taste your smoothie mix and adjust sweetness or consistency if needed.
  4. Pour into a Bowl: Pour your smoothie into a bowl; it should be thick enough to hold the toppings.
  5. Add Toppings: Sprinkle granola on top and add your favorite sliced fruits, nuts, and seeds.
  6. Serve: Enjoy immediately with a spoon!

Notes

Experiment with different fruits and toppings to customize your smoothie bowl. Always use frozen bananas for the best texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: smoothie bowl, vegan breakfast, healthy snacks, fruit smoothie