Description
A delightful dish featuring flank steak cooked to perfection with a rich garlic butter sauce, perfect for any occasion.
Ingredients
Scale
- 2 pounds of flank steak
- 4 tablespoons of unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat your grill or skillet over high heat.
- Season the flank steak generously with salt and pepper on both sides.
- In a small saucepan, melt the unsalted butter over medium heat, then add the minced garlic and cook until fragrant.
- Place the seasoned flank steak on the preheated grill and cook for 4-5 minutes on each side, brushing with garlic butter while cooking.
- Remove the steak from the grill and let it rest for 5-10 minutes.
- Drizzle any remaining garlic butter over the steak and sprinkle with chopped parsley before serving.
Notes
Marinating the steak beforehand can enhance its flavor. Always let it rest after cooking for a juicy result.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg
Keywords: steak, garlic butter, Brazilian cuisine, easy recipe, grilling