Why Make This Recipe
Easy Garlic Butter Brazilian Steak is a delightful dish that brings the flavors of Brazil right to your dinner table. This recipe showcases a beautiful flank steak cooked to perfection, enhanced by a rich garlic butter sauce. The charm of this dish lies in its simplicity and speed. Whether you are a beginner cook or an experienced chef, this recipe allows you to create a stunning, flavorful steak that will impress your family and friends.
The combination of juicy, tender steak and savory garlic butter elevates this dish, making it perfect for special occasions or a weekend meal. Plus, it requires minimal ingredients and little prep time, making it convenient for busy days. Embrace the vibrant flavors and textures that Brazilian cuisine offers with this easy garlic butter steak recipe.
How to Make Easy Garlic Butter Brazilian Steak
Ingredients
- 2 pounds of flank steak
- 4 tablespoons of unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped
Directions
Preheat your grill or skillet: Start by preheating your grill or skillet over high heat. This step is crucial as it helps to achieve that perfect sear on your steak.
Season the steak: Take your flank steak and season it generously with salt and pepper on both sides. This will enhance the flavor of the meat.
Prepare the garlic butter: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic. Cook the mixture for about 1 minute or until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Grill the steak: Place the seasoned flank steak on the preheated grill or skillet. Cook for about 4-5 minutes on each side for medium-rare doneness. While cooking, brush the steak occasionally with the garlic butter. This will infuse the steak with that delicious garlic flavor.
Rest the steak: Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a juicy cut of meat.
Finish with garlic butter and parsley: After resting, drizzle any remaining garlic butter over the steak. Sprinkle with chopped parsley for a fresh touch before serving.
How to Serve Easy Garlic Butter Brazilian Steak
There are many delicious ways to serve Easy Garlic Butter Brazilian Steak. Here are a few ideas:
With Sides: Serve the steak with classic sides like grilled vegetables, mashed potatoes, or roasted potatoes. A fresh garden salad can also complement the rich flavors of the steak.
Tacos: Slice the steak into thin strips and use them as a filling for tacos. Add toppings like diced tomatoes, avocado, and cilantro for a delicious twist.
Sandwiches or Sliders: The steak also makes a hearty filling for sandwiches or sliders. Use crusty bread or soft rolls and add some sautéed onions and peppers for extra flavor.
Over Rice or Quinoa: Serve the steak on a bed of rice or quinoa, drizzled with the garlic butter, for a satisfying meal.
How to Store Easy Garlic Butter Brazilian Steak
If you have leftovers, it’s best to store them properly to maintain flavor and freshness. Here’s how:
In the Refrigerator: Allow the steak to cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for 3-4 days.
In the Freezer: If you want to store it for a longer period, you can freeze the steak. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can last in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator overnight.
Tips to Make Easy Garlic Butter Brazilian Steak
Marinate the Steak: For extra flavor, consider marinating the flank steak in a mixture of olive oil, vinegar, and your favorite herbs for a few hours or overnight before cooking.
Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of about 130°F. For medium, aim for 140°F.
Let it Rest: Always allow the steak to rest after cooking. This is an important step that will help ensure your steak is juicy and tender.
Experiment with Seasoning: Feel free to add other seasonings to your garlic butter, such as red pepper flakes for some heat or lemon zest for a bright flavor.
Variation
If you want to switch things up, try these variations:
Herb Butter: Instead of just garlic, you can create an herb butter by mixing in fresh herbs like thyme, rosemary, or oregano with the garlic butter. This adds a new layer of flavor to the steak.
Add Heat: For those who enjoy spiciness, consider adding some chopped jalapeños or a dash of hot sauce to the garlic butter.
Different Cuts of Meat: If flank steak isn’t your favorite or is hard to find, you can substitute it with skirt steak or sirloin. Just be mindful of the cooking time, as different cuts may have varying thicknesses.
FAQs
Can I use frozen steak?
Yes, you can use frozen steak, but make sure it is properly thawed before cooking. The best way to thaw steak is to leave it in the refrigerator overnight.What should I do if my steak is tough?
Flank steak can be tough if not cooked right. Make sure to cut against the grain when slicing. Additionally, cooking the steak to medium-rare will help keep it tender.Can I make the garlic butter ahead of time?
Absolutely! You can prepare the garlic butter in advance. Just melt it, let it cool, and store it in the fridge for up to a week. Reheat it again before using it on the steak.How can I tell when the steak is done?
Besides using a meat thermometer, another way to check doneness is by touch. Medium-rare will feel firm but still slightly springy. You can also cut into the steak to check the color; it should be pink in the center.What wine pairs well with this steak?
A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs wonderfully with garlic butter steak. The rich flavors of the wine complement the savory meat beautifully.
Easy Garlic Butter Brazilian Steak
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: N/A
Description
A delightful dish featuring flank steak cooked to perfection with a rich garlic butter sauce, perfect for any occasion.
Ingredients
- 2 pounds of flank steak
- 4 tablespoons of unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat your grill or skillet over high heat.
- Season the flank steak generously with salt and pepper on both sides.
- In a small saucepan, melt the unsalted butter over medium heat, then add the minced garlic and cook until fragrant.
- Place the seasoned flank steak on the preheated grill and cook for 4-5 minutes on each side, brushing with garlic butter while cooking.
- Remove the steak from the grill and let it rest for 5-10 minutes.
- Drizzle any remaining garlic butter over the steak and sprinkle with chopped parsley before serving.
Notes
Marinating the steak beforehand can enhance its flavor. Always let it rest after cooking for a juicy result.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg
Keywords: steak, garlic butter, Brazilian cuisine, easy recipe, grilling