Description
A simple yet satisfying dessert that’s rich in flavor and loaded with nutrients, perfect for fitness enthusiasts or anyone wanting a healthier treat.
Ingredients
Scale
- 1 cup protein powder
- 1 cup almond flour
- 1/2 cup natural sweetener (like honey or maple syrup)
- 4 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cake pan to prevent sticking.
- In a large bowl, combine the protein powder, almond flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs, then add the natural sweetener, almond milk, and vanilla extract.
- Slowly pour the wet mixture into the dry ingredients and stir until well blended.
- Transfer the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan before serving.
- Serve plain or top with fruits, nuts, or chocolate sauce.
Notes
Store in an airtight container for up to 2 days at room temperature or refrigerate for a week. Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg
Keywords: chocolate cake, protein cake, healthy dessert, gluten-free cake