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Easy Chicken Zucchini Bake


  • Author: lily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A simple and delicious meal that combines tender chicken, creamy cheese, and fresh zucchini, baked in a flavorful marinara sauce.


Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 pound chicken breast, diced
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken, garlic powder, Italian seasoning, salt, and pepper. Sauté until the chicken is no longer pink, about 6-8 minutes.
  4. In a greased baking dish, layer the zucchini slices, cooked chicken mixture, and marinara sauce.
  5. Top with shredded mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Notes

Pairs well with a side salad or crusty bread. Garnish with fresh herbs for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: chicken, zucchini, easy dinner, healthy, one-dish meal