Description
A delightful dessert combining creamy cheesecake and fruity blueberries, topped with a crispy cake mix.
Ingredients
Scale
- 30 oz blueberry pie filling (about two 15 oz cans)
- 0.5–1 cup fresh blueberries (optional)
- 8 oz cream cheese (softened)
- 1 large egg
- 0.25 cup granulated sugar
- 1 box (15–16.5 oz) yellow or lemon cake mix
- 0.5 cup butter (cold and thinly sliced or grated)
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it.
- Layer the blueberry pie filling evenly in the dish, adding fresh blueberries if desired.
- Make the cream cheese mixture by beating the cream cheese, egg, and sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the blueberry layer.
- Add the cake mix evenly over the cream cheese layer.
- Top with thin slices or grated butter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for at least 15 minutes before serving.
Notes
Serve warm or at room temperature, topped with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, blueberry, dessert, easy recipes, dump cake