Description
A simple and delicious crockpot teriyaki chicken recipe that requires minimal effort and brings the family together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1 tablespoon sesame oil
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the bottom of the crockpot, spread out evenly.
- Pour teriyaki sauce over the chicken, ensuring it’s well coated.
- Add broccoli florets and sliced bell peppers to the crockpot.
- Drizzle sesame oil over the ingredients for added flavor.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove chicken and shred it with two forks.
- Stir shredded chicken back into the crockpot with the sauce and vegetables. Serve over rice or noodles.
Notes
Use fresh ingredients for the best flavor. Can be customized with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: teriyaki chicken, crockpot recipes, easy dinner