Description
This Double Crust Cheesecake is a true showstopper — creamy, velvety cheesecake filling nestled between two layers of buttery graham cracker crust. It’s the perfect fusion of texture and flavor, making every bite irresistibly rich and decadent — ideal for holidays, celebrations, or anytime you want to impress.
Ingredients
**Crust:**
3 cups graham cracker crumbs
3/4 cup unsalted butter, melted
1/3 cup granulated sugar
**Filling:**
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
4 large eggs
1 tsp vanilla extract
1 tbsp lemon juice (optional, for brightness)
1 tbsp cornstarch
Instructions
1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
3. Press half of the crust mixture firmly into the bottom of the pan.
4. In a large bowl, beat cream cheese and sugar until smooth and fluffy.
5. Add sour cream, eggs, vanilla, lemon juice, and cornstarch. Beat until well blended.
6. Pour the cheesecake batter over the bottom crust, spreading evenly.
7. Top with the remaining crust mixture, pressing lightly to form an even top layer.
8. Bake for 60–70 minutes, or until the center is set but slightly jiggly.
9. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
10. Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
Use full-fat cream cheese for the richest texture.
Top with whipped cream, fruit compote, or caramel sauce for extra flair.
Freeze individual slices for up to 2 months — perfect for make-ahead entertaining!
- Prep Time: 20 mins
- Cook Time: 1 hr 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 330mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 145mg
Keywords: Double crust cheesecake, layered cheesecake, creamy cheesecake, holiday dessert, showstopper cheesecake