Description
A simple and delicious appetizer with a creamy filling and added spices, perfect for any gathering.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg white halves.
- Sprinkle with paprika for garnish.
- Serve chilled and enjoy!
Notes
Store deviled eggs in the refrigerator for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Assembling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
Keywords: deviled eggs, appetizer, classic recipe